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Showing results (41-50 of 43) with videos related to

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Food Chemistry|January 18, 2026
NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidationWeijia Zhang, Lingxin Kong, Jingqi Shen, et al.
The American Journal of Sports Medicine|October 18, 2025
Targeting CD14 to Inhibit Macrophage Senescence and Regulate the Microenvironment for Enhanced Tendon-Bone HealingJuncheng Yao, Yuhao Wu, Lan Xu, et al.
National Science Review|November 23, 2022
An all-round AI-Chemist with a scientific mindQing Zhu, Fei Zhang, Yan Huang, et al.
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Showing results (41-50 of 43) with videos related to

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Pageof 5
You have reached the last page of results.This site can display upto 43 results.
Food Chemistry|January 18, 2026
NaCl substitution characteristics of Salicornia plant salt and potential application in sturgeon caviar: focus on antibacterial activity and phospholipids oxidationWeijia Zhang, Lingxin Kong, Jingqi Shen, et al.
The American Journal of Sports Medicine|October 18, 2025
Targeting CD14 to Inhibit Macrophage Senescence and Regulate the Microenvironment for Enhanced Tendon-Bone HealingJuncheng Yao, Yuhao Wu, Lan Xu, et al.
National Science Review|November 23, 2022
An all-round AI-Chemist with a scientific mindQing Zhu, Fei Zhang, Yan Huang, et al.
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