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International Journal of Biological Macromolecules|November 18, 2024
Photoelectrocatalytic degradation of hyaluronic acid and regulation effects of its degradation products on gut microbiota in vitroYunning Yang, Youxian Zhou, Linlin Wang, et al.
Food Chemistry: X|February 2, 2026
The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi proteinGeng Cao, Zuoqian Yang, Xiangzheng Li, et al.
Journal of Minimally Invasive Gynecology|November 28, 2025
Risk Factors for Reoperation and Subsequent Uterine Preservation in Congenital Cervical MalformationShuwen Zhang, Na Chen, Si Su, et al.
Experimental Physiology|November 1, 2023
Role of brain-derived neurotrophic factor in endotoxaemia-induced acute lung injuryJinye Shi, Shuang Song, Kaixuan Wu, et al.
International Journal of Surgery Case Reports|September 14, 2023
Chorioamnionitis and maternal sepsis caused by AmpC β-lactamase-producing Escherichia coli infection: A case reportRyuto Tsushima, Kaori Iino, Shuang Song, et al.
Journal of the Science of Food and Agriculture|July 3, 2026
Surface attachment of fucoidan through electrostatic interaction alleviates chitosan/chitosan oligosaccharide-induced reduction in protein digestionLinlin Wang, Lilong Wang, Jinhe Tian, et al.
International Journal of Biological Macromolecules|February 17, 2022
Fabrication of astaxanthin-enriched colon-targeted alginate microspheres and its beneficial effect on dextran sulfate sodium-induced ulcerative colitis in miceChenxi Zhang, Yuxin Xu, Shuang Wu, et al.
Frontiers in Plant Science|February 17, 2022
Physiological Response of Soybean Plants to Water DeficitXiyue Wang, Zihao Wu, Qi Zhou, et al.
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