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Food Research International (Ottawa, Ont.)|May 22, 2026
Low-viscosity alginate-based hollow salt: A strategy for salty taste intensification and high-salt adverse effect reduction in vivoJingjing Li, Qian Jiang, Xinyi Jin, et al.
The Journal of Allergy and Clinical Immunology|September 11, 2020
Impact of reported NSAID "allergies" on opioid use disorder in back painLily Li, Yuchiao Chang, Shuang Song, et al.
Scientific Reports|May 7, 2022
Research on permeable pores in collapse column fillings with different gradation structuresShuang Song, Tianjun Zhang, Hongyu Pan, et al.
Journal of Bioscience and Bioengineering|January 3, 2021
5-Methoxy-2-mercaptobenzimidazole as an efficient inhibitor on tyrosinase: Inhibitory activity and mechanismWei-Ming Chai, Zi-Yi Yu, Mei-Zhen Lin, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
An acidic polysaccharide from Patinopecten yessoensis skirt prevents obesity and improves gut microbiota and metabolism of mice induced by high-fat dietZhengqi Liu, Yujiao Zhang, Chunqing Ai, et al.
International Journal of Biological Macromolecules|November 18, 2023
Orally administrated fucoidan and its low-molecular-weight derivatives are absorbed differentially to alleviate coagulation and thrombosisXiaona Sun, Chunhong Yan, Yinghuan Fu, et al.
Plastic and Reconstructive Surgery. Global Open|November 2, 2020
Psychosocial Predictors of Upper Extremity Transplantation Outcomes: A Review of the International Registry 1998-2016Sarah E Kinsley, Shuang Song, Palmina Petruzzo, et al.
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