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Shuang-Long Yang

Showing results (1-10 of 6) with videos related to

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The Review of Scientific Instruments|December 5, 2012
Frequency-domain correction of sensor dynamic error for step responseShuang-Long Yang, Ke-Jun Xu
Journal of Plant Physiology|May 19, 2009
Hydrogen peroxide-induced proline and metabolic pathway of its accumulation in maize seedlingsShuang-Long Yang, Shan-Shan Lan, Ming Gong
The Review of Scientific Instruments|April 2, 2018
Error analysis and new dual-cosine window for estimating the sensor frequency response function from the step response dataShuang-Long Yang, Li-Ping Liang, Hou-De Liu, et al.
Food Chemistry: X|January 14, 2025
Comparison of chemical constituents in <i>Lysimachia</i> species and their antimicrobial activity for extending the shelf life of foodsLi-Li Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Botanical Studies|February 7, 2018
Effects of different growth temperatures on growth, development, and plastid pigments metabolism of tobacco (Nicotiana tabacum L.) plantsLi Yun Yang, Shuang Long Yang, Jun Ying Li, et al.
Journal of Food Science|July 10, 2025
Chemical Constituents of Rabdosia Species and Their Antimicrobial and Antioxidant Activities in Extending Meat Shelf LifeWei-You Xie, Li-Li Chen, Zhao-Chan Wang, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The Review of Scientific Instruments|December 5, 2012
Frequency-domain correction of sensor dynamic error for step responseShuang-Long Yang, Ke-Jun Xu
Journal of Plant Physiology|May 19, 2009
Hydrogen peroxide-induced proline and metabolic pathway of its accumulation in maize seedlingsShuang-Long Yang, Shan-Shan Lan, Ming Gong
The Review of Scientific Instruments|April 2, 2018
Error analysis and new dual-cosine window for estimating the sensor frequency response function from the step response dataShuang-Long Yang, Li-Ping Liang, Hou-De Liu, et al.
Food Chemistry: X|January 14, 2025
Comparison of chemical constituents in <i>Lysimachia</i> species and their antimicrobial activity for extending the shelf life of foodsLi-Li Chen, Shuang Long Yang, Ji-Cun Bao, et al.
Botanical Studies|February 7, 2018
Effects of different growth temperatures on growth, development, and plastid pigments metabolism of tobacco (Nicotiana tabacum L.) plantsLi Yun Yang, Shuang Long Yang, Jun Ying Li, et al.
Journal of Food Science|July 10, 2025
Chemical Constituents of Rabdosia Species and Their Antimicrobial and Antioxidant Activities in Extending Meat Shelf LifeWei-You Xie, Li-Li Chen, Zhao-Chan Wang, et al.
Pageof 1