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International Journal of Biological Macromolecules|April 4, 2025
Recent development in ozone-based starch modification: From generation methods to film applicationsShuangjing Lang, Chunguang Sui, Lidong Wang
International Journal of Biological Macromolecules|February 27, 2025
Effects of phenolic acid incorporation on the structure, physicochemical properties, and 3D printing performance of rice starch gel: Exploring underlying mechanismsShuangjing Lang, Zhenjiang Li, Yangyang Chu, et al.
Frontiers in Nutrition|January 27, 2023
Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sproutsLidong Wang, Xiaoqiang Li, Fei Gao, et al.
Ultrasonics Sonochemistry|February 4, 2023
Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germinationLidong Wang, Xiaoqiang Li, Fei Gao, et al.
Food Chemistry: X|November 11, 2025
Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentationShuangjing Lang, Lijuan Liu, Zhenjiang Li, et al.
International Journal of Biological Macromolecules|March 13, 2025
Structure-activity relationships of polyphenol-rice starch complexes: Impact on 3D printing and resistant starch formationZhenjiang Li, Shilin Liu, Xin Hu, et al.
Food Research International (Ottawa, Ont.)|September 14, 2024
Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanismsShibo Yu, Shu Zhang, Lele Lu, et al.
Food Chemistry|December 23, 2025
Development of rapid-cooking red kidney beans via combined pretreatments: Insights into starch-driven mechanismsZhenjiang Li, Yanchun Wu, Xin Hu, et al.
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