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Foods (Basel, Switzerland)|January 21, 2023
Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion ProtocolsXingguang Peng, Hongsheng Liu, Xuying Li, et al.
Scientific Reports|July 2, 2025
Enhancing Los Angeles' resilient energy systems amid wildfiresAlexis Pengfei Zhao, Mohannad Alhazmi, Shuangqi Li, et al.
Journal of Ethnopharmacology|June 15, 2026
Effects of the traditional nine steaming and nine sun-drying on the bioactivity of traditional Chinese medicineXueru Xia, Tianmei Niu, Litao Pan, et al.
Frontiers in Public Health|June 16, 2025
The mediating role of wellbeing in the relationship between health behaviors and quality of life in people with hepatogenous diabetesYing Liang, Shuangqi Li, Lianxin Meng, et al.
Food & Function|July 16, 2019
Lactobacillus reuteri improves gut barrier function and affects diurnal variation of the gut microbiota in mice fed a high-fat dietShuangqi Li, Ce Qi, Hualing Zhu, et al.
Food Chemistry|April 25, 2025
Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptidesMingchen Liu, Yicheng Li, Wentao Li, et al.
Translational Oncology|September 13, 2020
The association between monocytic myeloid-derived suppressor cells levels and the anti-tumor efficacy of anti-PD-1 therapy in NSCLC patientsJiuxing Feng, Shujing Chen, Shuangqi Li, et al.
Molecular Nutrition & Food Research|November 26, 2021
Prevention of Atopic Dermatitis in Mice by Lactobacillus Reuteri Fn041 Through Induction of Regulatory T Cells and Modulation of the Gut MicrobiotaYuning Zhao, Ce Qi, Xinyue Li, et al.
Toxics|November 26, 2024
Effects of Co-Exposure to Benzene, Toluene, and Xylene, Polymorphisms of microRNA Genes, and Their Interactions on Genetic Damage in Chinese Petrochemical WorkersShuangqi Li, Xiaojing Liao, Rui Ma, et al.
Toxicology|May 27, 2024
c-Jun targets miR-451a to regulate HQ-induced inhibition of erythroid differentiation via the BATF/SETD5/ARHGEF3 axisYanrong Lv, Xiaoju Ma, Qing Liu, et al.
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