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Journal of Agricultural and Food Chemistry|March 11, 2025
Artificial Intelligence Technology Assists Enzyme Prediction and Rational DesignYuhang Wang, Shuangxin Han, Yi Wang, et al.
Foods (Basel, Switzerland)|November 13, 2025
High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer ProductionShuangxin Han, Kecheng Sun, Xiaoping Hou, et al.
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