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Journal of Food Science and Technology|October 4, 2022
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flourAbhishek Gaurav, Shubham Subrot Panigrahi, Rama Chandra Pradhan, et al.
Sensors (Basel, Switzerland)|September 19, 2025
UAV-Based LiDAR and Multispectral Imaging for Estimating Dry Bean Plant Height, Lodging and Seed YieldShubham Subrot Panigrahi, Keshav D Singh, Parthiba Balasubramanian, et al.
Comprehensive Reviews in Food Science and Food Safety|September 9, 2025
Next-Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and QualityShubham Subrot Panigrahi, Gayatri Mishra, Vivek Kumar, et al.
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