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Tissue & Cell
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July 19, 2023
PSME3 induces radioresistance and enhances aerobic glycolysis in cervical cancer by regulating PARP1
Xing Wei, Ke Sun, Shubo Li, et al.
Applied and Environmental Microbiology
|
November 24, 2021
Structural and Biochemical Basis of a Marine Bacterial Glycoside Hydrolase Family 2 β-Glycosidase with Broad Substrate Specificity
Jian Yang, Shubo Li, Yu Liu, et al.
International Journal of Clinical and Experimental Medicine
|
November 10, 2015
Decorin protects human hepatoma HepG2 cells against oxygen-glucose deprivation via modulating autophagy
Wenbo Ju, Shubo Li, Zhaohui Wang, et al.
International Journal of Biological Macromolecules
|
May 5, 2022
Effect of an inorganic nitrogen source (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis
Lulu Wei, Yunren Mao, Hui Liu, et al.
Journal of the Science of Food and Agriculture
|
February 25, 2017
The industrial applications of cassava: current status, opportunities and prospects
Shubo Li, Yanyan Cui, Yuan Zhou, et al.
Frontiers in Medicine
|
January 27, 2025
The efficacy of sequentially comprehensive treatment based on surgery in the treatment of keloids: a retrospective study
Kun Yang, Mengdong Shi, Shubo Li, et al.
Fungal Biology
|
April 4, 2024
Xylitol fermentation characteristics with a newly isolated yeast Wickerhamomyces anomalus WA
Yuanzhen Deng, Xiuyuan Luo, Huanyuan Wang, et al.
Materials (Basel, Switzerland)
|
September 9, 2023
In-Situ Study on the Tensile Deformation and Fracture Mechanism of a Bimodal-Structured Mg-Gd-Y Alloy
Jiangli Ning, Bosong Gao, Jialiao Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
May 23, 2020
Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Carbohydrate Polymers
|
June 16, 2020
Production of welan gum from cane molasses by Sphingomonas sp. FM01
Qiwen Li, Yuan Zhou, Chengzhu Ke, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 80) with videos related to
Sort By:
Page
of 8
Tissue & Cell
|
July 19, 2023
PSME3 induces radioresistance and enhances aerobic glycolysis in cervical cancer by regulating PARP1
Xing Wei, Ke Sun, Shubo Li, et al.
Applied and Environmental Microbiology
|
November 24, 2021
Structural and Biochemical Basis of a Marine Bacterial Glycoside Hydrolase Family 2 β-Glycosidase with Broad Substrate Specificity
Jian Yang, Shubo Li, Yu Liu, et al.
International Journal of Clinical and Experimental Medicine
|
November 10, 2015
Decorin protects human hepatoma HepG2 cells against oxygen-glucose deprivation via modulating autophagy
Wenbo Ju, Shubo Li, Zhaohui Wang, et al.
International Journal of Biological Macromolecules
|
May 5, 2022
Effect of an inorganic nitrogen source (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound mutagenesis
Lulu Wei, Yunren Mao, Hui Liu, et al.
Journal of the Science of Food and Agriculture
|
February 25, 2017
The industrial applications of cassava: current status, opportunities and prospects
Shubo Li, Yanyan Cui, Yuan Zhou, et al.
Frontiers in Medicine
|
January 27, 2025
The efficacy of sequentially comprehensive treatment based on surgery in the treatment of keloids: a retrospective study
Kun Yang, Mengdong Shi, Shubo Li, et al.
Fungal Biology
|
April 4, 2024
Xylitol fermentation characteristics with a newly isolated yeast Wickerhamomyces anomalus WA
Yuanzhen Deng, Xiuyuan Luo, Huanyuan Wang, et al.
Materials (Basel, Switzerland)
|
September 9, 2023
In-Situ Study on the Tensile Deformation and Fracture Mechanism of a Bimodal-Structured Mg-Gd-Y Alloy
Jiangli Ning, Bosong Gao, Jialiao Zhou, et al.
Critical Reviews in Food Science and Nutrition
|
May 23, 2020
Recent advances in the application of metabolomics for food safety control and food quality analyses
Shubo Li, Yufeng Tian, Pingyingzi Jiang, et al.
Carbohydrate Polymers
|
June 16, 2020
Production of welan gum from cane molasses by Sphingomonas sp. FM01
Qiwen Li, Yuan Zhou, Chengzhu Ke, et al.
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of 8