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Applied Biochemistry and Biotechnology
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August 20, 2016
Overproduction, Purification and Characterization of Adenylate Deaminase from Aspergillus oryzae
Shubo Li, Yi Qian, Yunlong Liang, et al.
Carbohydrate Polymers
|
May 10, 2021
Effect of NaCl addition on the production of welan gum with the UV mutant of Sphingomonas sp
Chengzhu Ke, Lulu Wei, Miao Wang, et al.
Journal of Food Biochemistry
|
August 10, 2021
Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii
Yufeng Tian, Pingyingzi Jiang, Xiaoyue Liu, et al.
Biotechnology Letters
|
October 24, 2023
Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat
Jinhao Meng, Jiaojiao Liu, Jing Lu, et al.
Virology
|
February 25, 2025
Emergence, prevalence and evolution of porcine reproductive and respiratory syndrome virus 1 in China from 1994 to 2024
Yuejia Qiu, Ming Qiu, Shubin Li, et al.
Food Chemistry
|
September 7, 2016
Enzymatic production of 5'-inosinic acid by AMP deaminase from a newly isolated Aspergillus oryzae
Shubo Li, Leitao Chen, Yangjun Hu, et al.
World Journal of Microbiology & Biotechnology
|
November 24, 2022
Enzymatic biotransformation of Rb3 from the leaves of Panax notoginseng to ginsenoside rd by a recombinant β-xylosidase from Thermoascus aurantiacus
Hui Zhang, Hongxi Zhu, Xiuyuan Luo, et al.
The FEBS Journal
|
October 16, 2023
Structural insights of a SusD-like protein in marine Bacteroidetes bacteria reveal the molecular basis for chitin recognition and acquisition
Jian Yang, Liping Zhang, Shanshan Lin, et al.
Plos One
|
October 27, 2017
Isolation, purification and characterization of 5'-phosphodiesterase from Aspergillus fumigatus
Zhiting Luo, Yingying Fan, Qiuxia Li, et al.
Biotechnology for Biofuels and Bioproducts
|
June 16, 2022
Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications
Shubo Li, Yunren Mao, Lifei Zhang, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 80) with videos related to
Sort By:
Page
of 8
Applied Biochemistry and Biotechnology
|
August 20, 2016
Overproduction, Purification and Characterization of Adenylate Deaminase from Aspergillus oryzae
Shubo Li, Yi Qian, Yunlong Liang, et al.
Carbohydrate Polymers
|
May 10, 2021
Effect of NaCl addition on the production of welan gum with the UV mutant of Sphingomonas sp
Chengzhu Ke, Lulu Wei, Miao Wang, et al.
Journal of Food Biochemistry
|
August 10, 2021
Production and identification of peptides with activity promoting osteoblast proliferation from meat dregs of Pinctada martensii
Yufeng Tian, Pingyingzi Jiang, Xiaoyue Liu, et al.
Biotechnology Letters
|
October 24, 2023
Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat
Jinhao Meng, Jiaojiao Liu, Jing Lu, et al.
Virology
|
February 25, 2025
Emergence, prevalence and evolution of porcine reproductive and respiratory syndrome virus 1 in China from 1994 to 2024
Yuejia Qiu, Ming Qiu, Shubin Li, et al.
Food Chemistry
|
September 7, 2016
Enzymatic production of 5'-inosinic acid by AMP deaminase from a newly isolated Aspergillus oryzae
Shubo Li, Leitao Chen, Yangjun Hu, et al.
World Journal of Microbiology & Biotechnology
|
November 24, 2022
Enzymatic biotransformation of Rb3 from the leaves of Panax notoginseng to ginsenoside rd by a recombinant β-xylosidase from Thermoascus aurantiacus
Hui Zhang, Hongxi Zhu, Xiuyuan Luo, et al.
The FEBS Journal
|
October 16, 2023
Structural insights of a SusD-like protein in marine Bacteroidetes bacteria reveal the molecular basis for chitin recognition and acquisition
Jian Yang, Liping Zhang, Shanshan Lin, et al.
Plos One
|
October 27, 2017
Isolation, purification and characterization of 5'-phosphodiesterase from Aspergillus fumigatus
Zhiting Luo, Yingying Fan, Qiuxia Li, et al.
Biotechnology for Biofuels and Bioproducts
|
June 16, 2022
Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications
Shubo Li, Yunren Mao, Lifei Zhang, et al.
Page
of 8