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BMC Urology|October 21, 2020
Clinical efficacy of enhanced recovery after surgery in percutaneous nephrolithotripsy: a randomized controlled trialQing Li, Li Wan, Shucheng Liu, et al.
The Journal of Organic Chemistry|November 27, 2025
Regiodivergent Switchable N1- and C3-Alkylation of Indoles with Grignard Reagents Based on Umpolung StrategyHengyu Li, Keye Lin, Shucheng Liu, et al.
The Science of the Total Environment|March 15, 2024
Wastewater-based estimation of diabetes mellitus prevalence in 237 cities: A cross-China studyXinxin Zhou, Shucheng Liu, Manlei Zhang, et al.
International Journal of Biological Macromolecules|May 3, 2024
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsificationHuimin Lu, Ruixuan Zhao, Liang Zhang, et al.
Food Chemistry: X|May 4, 2026
Insights into protein degradation-related volatile substances changes in tilapia fillets (Oreochromis niloticus) during storage at 4 °C based on astral DIA proteomics and flavoromicsZhenyang Liu, Naiyong Xiao, Lei Qin, et al.
Food Research International (Ottawa, Ont.)|March 1, 2025
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kineticKyi Kyi Htwe, Yantao Yin, Weiwen Duan, et al.
Molecules (Basel, Switzerland)|September 28, 2023
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future TrendsRamachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Assembly mechanism and digestive characteristics at pork myofibrillar protein-fish oil oleogel interface: Oil phase crystallization behaviorLiping Shen, Shuai Wei, Zongyuan Han, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colonYingsa Wang, Hongzhu Chen, Qiannan Liu, et al.
Current Research in Food Science|December 26, 2022
Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storageKangting Sun, Chuang Pan, Shengjun Chen, et al.
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