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Journal of Pharmaceutical and Biomedical Analysis|January 9, 2015
Simultaneous determination of six triterpenic acids in some Chinese medicinal herbs using ultrasound-assisted dispersive liquid-liquid microextraction and high-performance liquid chromatography with fluorescence detectionHongliang Wu, Guoliang Li, Shucheng Liu, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 13, 2018
Dynamically PEGylated and Borate-Coordination-Polymer-Coated Polydopamine Nanoparticles for Synergetic Tumor-Targeted, Chemo-Photothermal Combination TherapyShucheng Liu, Jianming Pan, Jinxin Liu, et al.
Foods (Basel, Switzerland)|April 14, 2026
A Polyelectrolyte Complexation Strategy Enabling Tough and Absorbent Chitosan-Based Xerogels via Simple Atmospheric DryingJiangyang Su, Sijing Liang, Ouyang Zheng, et al.
Foods (Basel, Switzerland)|December 23, 2023
Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannameiWenda Yan, Qinxiu Sun, Ouyang Zheng, et al.
Marine Drugs|January 20, 2022
Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In VitroXiaoshan Long, Xiao Hu, Shaobo Zhou, et al.
Food Chemistry|March 9, 2023
Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storageKangting Sun, Chuang Pan, Shengjun Chen, et al.
Frontiers in Nutrition|July 25, 2025
RNA-seq analysis of shrimp tropomyosin-induced allergic reactions through PI3K/Akt pathwayYanchu Li, Yuying Yang, Junyao Li, et al.
Frontiers in Nutrition|January 20, 2022
Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-DihydroxyflavoneYufeng Chen, Xiaojing Gao, Shucheng Liu, et al.
Marine Drugs|September 22, 2022
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2Xiaoshan Long, Xiao Hu, Chuang Pan, et al.
Food Chemistry: X|November 24, 2021
Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharideXiaoshan Long, Xiao Hu, Shucheng Liu, et al.
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