Showing results (121-130 of 200) with videos related to

Sort By:
Pageof 20
Food Chemistry: X|April 10, 2025
Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC-MS, multiple spectroscopy, and molecular dockingNaiyong Xiao, Yutao Pang, Sirui Chen, et al.
Food Chemistry|August 15, 2025
Insights into volatile substance changes of tilapia fillets before and after steaming and boiling during refrigeration based on metabolomicsZhenyang Liu, Naiyong Xiao, Lei Qin, et al.
International Journal of Biological Macromolecules|March 11, 2024
Pretreatment of shrimp shells with an acidic deep eutectic solvent system for chitin extraction and its enhanced performance as a carrier for immobilized lipaseJiachi Lei, Jun Zhang, Kuntai Li, et al.
Molecular Nutrition & Food Research|February 24, 2024
Hypolipidemic and Anti-Obesity Effect of Anserine on Mice Orally Administered with High-Fat Diet via Regulating SREBP-1, NLRP3, and UCP-1Jing Luo, Ming Chen, Hongwu Ji, et al.
Chemical Communications (Cambridge, England)|September 4, 2023
Preparation of Ir-Cu/C nanosheets for the oxygen evolution reaction by room temperature plasma carbonizationWenxin Zhou, Pingni He, Andong Wu, et al.
Food Chemistry: X|May 27, 2026
Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsionJunyong Xuan, Imad Khan, Huilan Zeng, et al.
ACS Omega|February 1, 2021
The Effect of Hydrothermal Treatment on Structure and Flotation Characteristics of Lignite and a Mechanistic AnalysisShucheng Liu, Hongyu Zhao, Jun Zhou, et al.
Foods (Basel, Switzerland)|January 11, 2022
Purification and Characterisation of Two Novel Pigment Proteins from the Carapace of Red Swamp Crayfish (Procambarus clarkii)Hao Chen, Hongwu Ji, Chuang Pan, et al.
Food Chemistry|February 14, 2025
The regulation of cassava nanostarch structure treated with malt endogenous enzymes and adsorption property for anthocyaninsShucheng Liu, Xiaoyan Fu, Yanyun Lin, et al.
Journal of Separation Science|November 14, 2014
Determination of multiple phytohormones in fruits by high-performance liquid chromatography with fluorescence detection using dispersive liquid-liquid microextraction followed by precolumn fluorescent labelingGuoliang Li, Shuaimin Lu, Hongliang Wu, et al.
Pageof 20