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ACS Omega|November 7, 2022
Characteristics and Evolution Mechanism of Three Phase Products of Lignite by Hydrothermal Treatment DewateringShucheng Liu, Qiang Zhou, KeLi Zhu, et al.
Discover Oncology|December 27, 2025
The impact of tumor-associated inflammatory adhesions on survival and treatment strategies in patients with colon cancerJinzhu Zhang, Jichuan Quan, Shucheng Liu, et al.
Chemical Communications (Cambridge, England)|January 30, 2024
Green transformation of CO2 into γ-amino alcohols with continuous stereocentersQiuxin Zhang, Heng Zhang, Senbai Geng, et al.
International Journal of Biological Macromolecules|November 14, 2024
The influence of pH-ultrasonic-induced myofibrillar protein conformation of Penaeus vannamei (Litopenaeus vannamei) on emulsification and digestion characteristics of fish oil oleogel-based emulsionsYanmo Pan, Shucheng Liu, Zongyuan Han, et al.
Food Chemistry|March 10, 2017
Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxideMinghui Guo, Shucheng Liu, Marliya Ismail, et al.
Food Chemistry|December 14, 2025
Malt endogenous amylase-hydrolyzed nanostarch for anthocyanin encapsulation by nanoprecipitation: Fabrication, characterization and evaluationShucheng Liu, Yanyun Lin, Xiaoyan Fu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxideKyi Kyi Htwe, Weiwen Duan, Shuai Wei, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Ultrasound improves the digestibility of oxidized silver carp (Hypophthalmichthys molitrix) myofibrillar protein: Changes from structure to peptide releaseYantao Yin, Meiyan Jiang, Yiwen Liang, et al.
Analytical Chemistry|November 11, 2024
Establishment of Broad-Specificity Monoclonal Antibody-Based Immunoassay for Rapid Detection of Indole-Type and Indazole-Type Synthetic Cannabinoids and MetabolitesXiaoyi Chen, Xiao Ma, Xin Wang, et al.
Food Chemistry: X|February 2, 2026
Corrigendum to "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei" [Food Chem.: X 32 (2025) 103383]Yuchen Deng, Shiyuan Chen, Jie Feng, et al.
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