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Food & Function|November 8, 2021
Hypouricemic, hepatoprotective and nephroprotective roles of oligopeptides derived from Auxis thazard protein in hyperuricemic miceLiuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food Chemistry|December 16, 2021
LF-NMR as a tool for predicting the 3D printability of surimi-starch systemsYang Liu, Qinxiu Sun, Shuai Wei, et al.
Food Chemistry: X|January 1, 2026
Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannameYuchen Deng, Shiyuan Chen, Jie Feng, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMRShucheng Liu, Limeng Wang, Yanmo Pan, et al.
Food Chemistry|July 4, 2024
Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transitionZongyuan Han, Kaixing Cheng, Yanmo Pan, et al.
Food Chemistry|April 3, 2024
Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsulesJunyong Xuan, Qiuyu Xia, Yanyang Li, et al.
Food Chemistry|December 17, 2025
Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsionsYanmo Pan, Shucheng Liu, Zongyuan Han, et al.
Food Chemistry|March 29, 2026
Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulationZongyuan Han, Yumin Niu, Shucheng Liu, et al.
Foods (Basel, Switzerland)|November 26, 2022
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase AJunyong Xuan, Zefu Wang, Qiuyu Xia, et al.
International Journal of Biological Macromolecules|January 21, 2024
Insight into the allergenicity and structure changes of parvalbumin from Trachinotus ovatus induced by dense-phase carbon dioxideHui Qiu, Weiwen Duan, Weicheng Hu, et al.
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