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Food Chemistry|May 11, 2020
Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsionsJing Gao, Juyu You, Juhong Kang, et al.
Food & Function|May 9, 2023
Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storageWeiqing Lan, Jiaxin Zhao, Xiaoyi Wei, et al.
International Journal of Biological Macromolecules|June 21, 2024
Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storageWeiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Food Microbiology|March 20, 2012
Optimization of microbial inactivation of shrimp by dense phase carbon dioxideHongwu Ji, Liang Zhang, Shucheng Liu, et al.
Frontiers in Microbiology|October 7, 2015
Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determinationLuyun Cai, Shucheng Liu, Lijun Sun, et al.
Ultrasonics Sonochemistry|May 26, 2022
Effects of ultrasound-assisted chitosan grafted caffeic acid coating on the quality and microbial composition of pompano during ice storageWeiqing Lan, Yuqing Sun, Shucheng Liu, et al.
Food & Function|August 16, 2022
Anserine beneficial effects in hyperuricemic rats by inhibiting XOD, regulating uric acid transporter and repairing hepatorenal injuryMing Chen, Hongwu Ji, Wenkui Song, et al.
Foods (Basel, Switzerland)|November 11, 2022
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different ProceduresWeizhen Sun, Hongwu Ji, Di Zhang, et al.
Food Chemistry|January 15, 2025
Effect of static magnetic field-assisted freezing at different temperatures on the structural and functional properties of pacific white shrimp (Litopenaeus vannamei) myofibrillar proteinQihang Wei, Qinxiu Sun, Qian Hou, et al.
Food Chemistry|November 26, 2023
Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei)Qihang Wei, Qinxiu Sun, Xiuping Dong, et al.
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