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Food Chemistry|September 14, 2024
Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp modelMingxin Hou, Xiaowen Zhong, Ouyang Zheng, et al.
Food Chemistry: X|April 6, 2026
Quality evaluation of grass carp surimi prepared by three traditional rinsing processes: comparing gel properties and flavor profilesShucheng Liu, Hongli Yu, Yixuan Wang, et al.
Scientific Reports|October 5, 2017
Co@Carbon and Co 3 O4@Carbon nanocomposites derived from a single MOF for supercapacitorsEngao Dai, Jiao Xu, Junjie Qiu, et al.
3 Biotech|June 14, 2019
Utilization of inorganic salts as adjuvants for ionic liquid-water pretreatment of lignocellulosic biomass: enzymatic hydrolysis and ionic liquid recycleJing Gao, Cuili Chen, Liyuan Wang, et al.
Journal of the Science of Food and Agriculture|July 30, 2025
Anserine alleviates atherosclerosis in ApoE-/- mice by regulating lipid metabolismJing Luo, Ming Chen, Hongwu Ji, et al.
Food Chemistry|December 12, 2022
Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)Jieqian Zhou, Xiuping Dong, Baohua Kong, et al.
Journal of the Science of Food and Agriculture|November 6, 2021
Preparation of chitosan grafted caffeic acid coating and its effect on pompano (Trachinotus ovatus) preservationYuqing Sun, Weiqing Lan, Shucheng Liu, et al.
Scientific Reports|February 27, 2025
Optimizing charge pathways by interface engineering in Fe2O3/Co3O4/Co(PO3)2 heterostructures for superior oxygen evolution reactionShucheng Liu, Yu Shuai, Tao Zhang, et al.
Frontiers in Nutrition|January 31, 2022
Tilapia nilotica Head Lipids Improved Bone Loss by Regulating Inflammation and Serum Metabolism Through Gut Microbiota in Ovariectomized RatsYujie Zhu, Shucheng Liu, Fengfeng Mei, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography-ion mobility spectrometry and gas chromatography- mass spectrometryXiaoshan Zheng, Hongwu Ji, Di Zhang, et al.
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