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Frontiers in Pharmacology|August 18, 2022
A review for discovering bioactive minor saponins and biotransformative metabolites in Panax quinquefolius LZhiyou Yang, Jiahang Deng, Mingxin Liu, et al.
Chemical Communications (Cambridge, England)|May 14, 2026
Remote spin-state engineering of Fe2Ni clusters via a graphdiyne-MXene heterointerface for boosted N2 reductionDan Zhang, Xiaonan Wei, Junfei Ding, et al.
Foods (Basel, Switzerland)|September 13, 2025
Inhibitory Effect of Honeysuckle (Lonicera japonica Thunb.) Extract on the Melanosis and Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) During Cold StorageOuyang Zheng, Huijie Chen, Xiaoye Jia, et al.
Food Chemistry: X|May 17, 2024
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentationNaiyong Xiao, Qiang Zhang, Huiya Xu, et al.
Talanta|June 16, 2024
Direct and specific detection of methyl-paraoxon using a highly sensitive fluorescence strategy combined with phosphatase-like nanozyme and molecularly imprinted polymerXuan Zhang, Nan Hao, Shucheng Liu, et al.
Colloids and Surfaces. B, Biointerfaces|June 9, 2022
Improvement of solubility, stability and antioxidant activity of carotenoids using deep eutectic solvent-based microemulsionsYan Li, Kun Hu, Chao Huang, et al.
ACS Applied Materials & Interfaces|September 9, 2017
Two Are Better than One: Halloysite Nanotubes-Supported Surface Imprinted Nanoparticles Using Synergy of Metal Chelating and Low pKa Boronic Acid Monomers for Highly Specific Luteolin Binding under Neutral ConditionShucheng Liu, Jinxin Liu, Jianming Pan, et al.
Food & Function|November 24, 2020
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervationQiuyu Xia, Taiwo O Akanbi, Bo Wang, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Coordinated improvement of frozen shrimp surimi gel quality by soybean protein isolate and transglutaminase: The role of building a bridgeYiwen Liang, Meiyan Jiang, Caixia Yin, et al.
Food Chemistry: X|July 21, 2025
Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysisZefu Wang, Guangyi Chen, Xiaosi Chen, et al.
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