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Talanta|June 2, 2023
A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aromaMenghui Li, Shuai Dong, Shuci Cao, et al.
Food Chemistry: X|December 25, 2023
Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusionLuqing Li, Yurong Chen, Shuai Dong, et al.
Food Chemistry|August 15, 2022
Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERSLuqing Li, Qingqing Cui, Menghui Li, et al.
Food Chemistry: X|February 1, 2024
E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow teaLuqing Li, Shuai Dong, Shuci Cao, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Simultaneous detection of mixed colorants adulterated in black tea based on various morphological SERS sensorsQingqing Cui, Jingfei Shen, Huiyan Jia, et al.
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