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Food Chemistry. Molecular Sciences
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October 27, 2025
Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars
Shudan Xue, Muhammad Sajjad, Meijiang Zhou, et al.
Food Chemistry: X
|
February 12, 2026
Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars
Shudan Xue, Yang Yu, Yingchao Xu, et al.
The New Phytologist
|
December 25, 2015
Silencing of the gibberellin receptor homolog, CsGID1a, affects locule formation in cucumber (Cucumis sativus) fruit
Bin Liu, Xingwang Liu, Sen Yang, et al.
Horticulture Research
|
June 7, 2018
Comprehensive analysis of NAC transcription factors and their expression during fruit spine development in cucumber (<i>Cucumis sativus</i> L.)
Xingwang Liu, Ting Wang, Ezra Bartholomew, et al.
Food Chemistry: X
|
April 26, 2024
Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (<i>Cucurbita moschata</i> and <i>Cucurbita maxima</i>) at harvest and during postharvest storage
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, et al.
Food Chemistry
|
October 12, 2025
A multi-task deep attention network for simultaneous rapid quantification of sucrose, glucose, and fructose contents in pumpkin using FT-NIR spectroscopy
Yingchao Xu, Jiayu Luo, Shudan Xue, et al.
BMC Plant Biology
|
February 5, 2024
Transcriptomic analysis reveals the molecular basis of photoperiod-regulated sex differentiation in tropical pumpkins (Cucurbita moschata Duch.)
Shudan Xue, Hexun Huang, Yingchao Xu, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis
Muhammad Sajjad, Shudan Xue, Meijiang Zhou, et al.
Plant Physiology
|
May 22, 2016
The WD-Repeat Protein CsTTG1 Regulates Fruit Wart Formation through Interaction with the Homeodomain-Leucine Zipper I Protein Mict
Chunhua Chen, Shuai Yin, Xingwang Liu, et al.
Frontiers in Plant Science
|
October 4, 2016
The Infection of Cucumber (<i>Cucumis sativus</i> L.) Roots by <i>Meloidogyne incognita</i> Alters the Expression of <i>Actin-Depolymerizing Factor</i> (<i>ADF</i>) Genes, Particularly in Association with Giant Cell Formation
Bin Liu, Xingwang Liu, Ying Liu, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Food Chemistry. Molecular Sciences
|
October 27, 2025
Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars
Shudan Xue, Muhammad Sajjad, Meijiang Zhou, et al.
Food Chemistry: X
|
February 12, 2026
Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars
Shudan Xue, Yang Yu, Yingchao Xu, et al.
The New Phytologist
|
December 25, 2015
Silencing of the gibberellin receptor homolog, CsGID1a, affects locule formation in cucumber (Cucumis sativus) fruit
Bin Liu, Xingwang Liu, Sen Yang, et al.
Horticulture Research
|
June 7, 2018
Comprehensive analysis of NAC transcription factors and their expression during fruit spine development in cucumber (<i>Cucumis sativus</i> L.)
Xingwang Liu, Ting Wang, Ezra Bartholomew, et al.
Food Chemistry: X
|
April 26, 2024
Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars (<i>Cucurbita moschata</i> and <i>Cucurbita maxima</i>) at harvest and during postharvest storage
Yingchao Xu, Manman Wang, Hafiz Muhammad Khalid Abbas, et al.
Food Chemistry
|
October 12, 2025
A multi-task deep attention network for simultaneous rapid quantification of sucrose, glucose, and fructose contents in pumpkin using FT-NIR spectroscopy
Yingchao Xu, Jiayu Luo, Shudan Xue, et al.
BMC Plant Biology
|
February 5, 2024
Transcriptomic analysis reveals the molecular basis of photoperiod-regulated sex differentiation in tropical pumpkins (Cucurbita moschata Duch.)
Shudan Xue, Hexun Huang, Yingchao Xu, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis
Muhammad Sajjad, Shudan Xue, Meijiang Zhou, et al.
Plant Physiology
|
May 22, 2016
The WD-Repeat Protein CsTTG1 Regulates Fruit Wart Formation through Interaction with the Homeodomain-Leucine Zipper I Protein Mict
Chunhua Chen, Shuai Yin, Xingwang Liu, et al.
Frontiers in Plant Science
|
October 4, 2016
The Infection of Cucumber (<i>Cucumis sativus</i> L.) Roots by <i>Meloidogyne incognita</i> Alters the Expression of <i>Actin-Depolymerizing Factor</i> (<i>ADF</i>) Genes, Particularly in Association with Giant Cell Formation
Bin Liu, Xingwang Liu, Ying Liu, et al.
Page
of 3