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The Journal of Nutrition|December 16, 2003
Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspectiveBarry M Popkin, Shufa DuWei Sheng Yan Jiu = Journal of Hygiene Research|February 25, 2005
[Comparative study on different overweight reference applied on analyzing growth of Chinese children and adolescents]Zhihong Wang, Hongfei Hao, Shufa Du, et al.Asia Pacific Journal of Clinical Nutrition|March 28, 2008
Dynamic shifts in Chinese eating behaviorsZhihong Wang, Fengying Zhai, Shufa Du, et al.International Journal of Cardiology|May 17, 2014
Trends in incidence of hypertension in Chinese adults, 1991-2009: the China Health and Nutrition SurveyYajun Liang, Ruijuan Liu, Shufa Du, et al.Obesity Research|August 15, 2003
Patterns of overweight, inactivity, and snacking in Chinese childrenCarrie E Waller, Shufa Du, Barry M PopkinThe Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.Public Health Nutrition|May 25, 2002
A new stage of the nutrition transition in ChinaShufa Du, Bing Lu, Fengying Zhai, et al.Social Science & Medicine (1982)|July 13, 2004
Rapid income growth adversely affects diet quality in China--particularly for the poor!Shufa Du, Tom A Mroz, Fengying Zhai, et al.International Journal of Environmental Research and Public Health|August 6, 2020
The Association of Cooking Fuel Use, Dietary Intake, and Blood Pressure among Rural Women in ChinaAlexandra L Bellows, Donna Spiegelman, Shufa Du, et al.Nutrients|October 29, 2020
Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 TrendsLiang Wang, Huijun Wang, Bing Zhang, et al.Pageof 9