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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|November 22, 2014
Trends in disability in activities of daily living among Chinese older adults, 1997-2006: the China Health and Nutrition SurveyYajun Liang, Aiqin Song, Shufa Du, et al.
Food and Nutrition Bulletin|January 14, 2005
Fatty acids in Chinese edible oils: value of direct analysis as a basis for labelingJohn C Wallingford, Rebecca Yuhas, Shufa Du, et al.
Asia Pacific Journal of Clinical Nutrition|April 22, 2017
The impact of urbanization on the community food environment in ChinaYang Wu, Hong Xue, Huijun Wang, et al.
Food Policy|July 29, 2015
The food retail revolution in China and its association with diet and healthYijing Zhou, Shufa Du, Chang Su, et al.
Public Health Nutrition|May 25, 2002
What is China doing in policy-making to push back the negative aspects of the nutrition transition?Fengying Zhai, Dawei Fu, Shufa Du, et al.
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