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Journal of Hypertension|February 11, 2015
Associations between age, cohort, and urbanization with SBP and DBP in China: a population-based study across 18 yearsSamantha M Attard, Amy H Herring, Bing Zhang, et al.SSM - Population Health|October 27, 2021
Socioeconomic gradients in the Westernization of diet in China over 20 yearsAnnie Green Howard, Samantha M Attard, Amy H Herring, et al.Nutrients|July 29, 2023
Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997-2018)Mengran Liu, Huijun Wang, Shufa Du, et al.American Journal of Human Biology : the Official Journal of the Human Biology Council|October 15, 2013
Pathogenic and obesogenic factors associated with inflammation in Chinese children, adolescents and adultsAmanda L Thompson, Kelly M Houck, Linda Adair, et al.Nutrients|December 23, 2022
Waist Circumference Trajectories in Relation to Blood Pressure and the Risk of Hypertension in Chinese AdultsQi Wang, Xiaoyun Song, Shufa Du, et al.Journal of the American Heart Association|September 18, 2016
Weight Gain Trajectories Associated With Elevated C-Reactive Protein Levels in Chinese AdultsAmanda L Thompson, Elizabeth Koehler, Amy H Herring, et al.Asia Pacific Journal of Clinical Nutrition|December 18, 2014
Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over studyLindsey P Smith, Jenna Hua, Edmund Seto, et al.American Journal of Hypertension|October 17, 2017
Accounting for Selectivity Bias and Correlation Across the Sequence From Elevated Blood Pressure to Hypertension Diagnosis and TreatmentPenny Gordon-Larsen, Samantha M Attard, Annie Green Howard, et al.Molecular Nutrition & Food Research|August 29, 2014
Gender differences in associations of serum ferritin and diabetes, metabolic syndrome, and obesity in the China Health and Nutrition SurveyLing-ling Han, Yu-xia Wang, Jia Li, et al.Public Health Nutrition|January 8, 2018
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, ChinaXiaofang Jia, Jiawu Liu, Bo Chen, et al.Pageof 9