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International Journal of Biological Macromolecules|October 17, 2025
The physicochemical properties and structural characterization of exopolysaccharide produced by Limosilactobacillus fermentum W03 and its application for composite films preparationLanjian Qin, Fei Li, Guorong Liu, et al.Nanoscale Research Letters|December 14, 2011
Homoepitaxial regrowth habits of ZnO nanowire arraysJian Liu, Shufan Xie, Yanglong Chen, et al.Nanoscale Research Letters|March 26, 2013
Synthesis, optical and electrochemical properties of ZnO nanowires/graphene oxide heterostructuresHuidan Zeng, Ying Cao, Shufan Xie, et al.Food Chemistry: X|November 24, 2025
Co-fermentation of <i>Xuxiang</i> kiwifruit juice by <i>Lacticaseibacillus paracasei</i> with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and <i>in vitro</i> antioxidant activitiesShufan Xie, Rong Wang, Xiaoli Xiao, et al.Journal of the Science of Food and Agriculture|October 11, 2025
Analysis of fermentation characteristics, nutritional and flavor profiles of Xuxiang kiwifruit juice fermented by different lactic acid bacterial strains, and changes in antioxidant activity after in vitro digestionShufan Xie, Rong Wang, Wenjiao Zhong, et al.Angewandte Chemie (International Ed. in English)|October 31, 2025
Small-Molecule Probes Enhance in Vivo Field-Effect Transistor-Based Biosensing by Overcoming Debye Length LimitationsSijie Chen, Li Xu, Shufan Xie, et al.Pageof 1