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Comprehensive Reviews in Food Science and Food Safety
|
August 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Carbohydrate Polymers
|
February 17, 2024
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan
Yiwen Bao, Mingshuang Wang, Xu Si, et al.
Critical Reviews in Food Science and Nutrition
|
March 23, 2022
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application
Han Sun, Shufang Yang, Weiyang Zhao, et al.
Food Chemistry
|
April 6, 2023
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
Huijun Cui, Zhihuan Zang, Qiao Jiang, et al.
International Journal of Biological Macromolecules
|
November 9, 2023
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Zhihuan Zang, Jinlong Tian, Shurui Chou, et al.
Journal of Endocrinological Investigation
|
September 30, 2024
Interleukin-5: an indicator of mild cognitive impairment in patients with type 2 diabetes mellitus - a comprehensive investigation ranging from bioinformatics analysis to clinical research
Hui Zhang, Wenwen Zhu, Shufang Yang, et al.
Diabetes
|
December 2, 2024
Blocking Adipocyte YY1 Decouples Thermogenesis From Beneficial Metabolism by Promoting Spermidine Production
Chen Qiu, Yu Lu, Suyang Wu, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
April 12, 2022
Free Triiodothyronine Levels are Related to Executive Function and Scene Memory in Type 2 Diabetes Mellitus Patients Without Diagnosed Thyroid Diseases
Haoqiang Zhang, Shufang Yang, Wenwen Zhu, et al.
Chinese Clinical Oncology
|
April 22, 2024
Stepwise analysis of thyroid diagnostic modalities with genomic imprinting detection
Wanting Yang, Ming Yin, Jiehong Zhou, et al.
Scientific Reports
|
November 8, 2024
Assessing the diagnostic utility of urinary albumin-to-creatinine ratio as a potential biomarker for diabetic peripheral neuropathy in type 2 diabetes mellitus patients
Hui Zhang, Shufang Yang, Hongxiao Wang, et al.
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of 10
Search research articles
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Showing results (81-90 of 95) with videos related to
Sort By:
Page
of 10
Comprehensive Reviews in Food Science and Food Safety
|
August 26, 2022
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Carbohydrate Polymers
|
February 17, 2024
Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan
Yiwen Bao, Mingshuang Wang, Xu Si, et al.
Critical Reviews in Food Science and Nutrition
|
March 23, 2022
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application
Han Sun, Shufang Yang, Weiyang Zhao, et al.
Food Chemistry
|
April 6, 2023
Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins
Huijun Cui, Zhihuan Zang, Qiao Jiang, et al.
International Journal of Biological Macromolecules
|
November 9, 2023
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Zhihuan Zang, Jinlong Tian, Shurui Chou, et al.
Journal of Endocrinological Investigation
|
September 30, 2024
Interleukin-5: an indicator of mild cognitive impairment in patients with type 2 diabetes mellitus - a comprehensive investigation ranging from bioinformatics analysis to clinical research
Hui Zhang, Wenwen Zhu, Shufang Yang, et al.
Diabetes
|
December 2, 2024
Blocking Adipocyte YY1 Decouples Thermogenesis From Beneficial Metabolism by Promoting Spermidine Production
Chen Qiu, Yu Lu, Suyang Wu, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy
|
April 12, 2022
Free Triiodothyronine Levels are Related to Executive Function and Scene Memory in Type 2 Diabetes Mellitus Patients Without Diagnosed Thyroid Diseases
Haoqiang Zhang, Shufang Yang, Wenwen Zhu, et al.
Chinese Clinical Oncology
|
April 22, 2024
Stepwise analysis of thyroid diagnostic modalities with genomic imprinting detection
Wanting Yang, Ming Yin, Jiehong Zhou, et al.
Scientific Reports
|
November 8, 2024
Assessing the diagnostic utility of urinary albumin-to-creatinine ratio as a potential biomarker for diabetic peripheral neuropathy in type 2 diabetes mellitus patients
Hui Zhang, Shufang Yang, Hongxiao Wang, et al.
Page
of 10