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International Journal of Biological Macromolecules|September 25, 2024
Monascus pigments suppress fructose-mediated BSA glycation by trapping methylglyoxal and covalent binding to proteinsChangyan Dong, Yi Cheng, Meihui Zhang, et al.
Neuroscience Research|May 2, 2025
Young fecal microbiota transplantation improves working memory in aged recipient rats by increasing interleukin-4 and interleukin-17 levelsYiru Yin, Meiqi Guan, Shufen Wu, et al.
Food & Function|April 26, 2021
The noncovalent conjugations of human serum albumin (HSA) with MS/AK and the effect on anti-oxidant capacity as well as anti-glycation activity of Monascus yellow pigmentsShufen Wu, Yue Sun, Di Chen, et al.
Journal of Food Science|June 26, 2026
Improved Solubility and Functional Properties of Flaxseed Protein Through pH-Shifting Combined With Heat or UltrasoundXiaobo Cao, Han Li, Yufei Lan, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 24, 2025
A High-Performance Garnet-Based All-Solid-State Battery Fabricated Through Room-Temperature Ultrasonic WeldingTianlu Pang, Shufen Wu, Han Wu, et al.
European Journal of Pharmacology|August 1, 2025
The novel effects of the cardiovascular drug ranolazine on the alleviation of age-related cognitive decline and the underlying mechanismsXiaohua Yue, Shufen Wu, Yiru Yin, et al.
Food Chemistry|January 29, 2020
Molecular insight on the binding of monascin to bovine serum albumin (BSA) and its effect on antioxidant characteristics of monascinShufen Wu, Xiaochan Wang, Yuxin Bao, et al.
The Journal of Physical Chemistry. B|October 5, 2024
Ankaflavin and Monascin Prevent Fibrillogenesis of Hen Egg White Lysozyme: Focus on Noncovalent and Covalent InteractionsJingwen Lu, Changyan Dong, Yi Cheng, et al.
Angewandte Chemie (International Ed. in English)|February 21, 2025
A Multifunctional Molecular Modulated Strategy Featuring Novel Li+ Transport Centers and Li2O-Rich SEI Layer for High-Performance All-Solid-State Lithium Metal BatteriesShufen Wu, Nian Zhang, Jintao Du, et al.
Food Chemistry|May 10, 2026
Red Monascus pigments attenuate fructose-driven bovine serum albumin (BSA) glycation via non-covalent and covalent interactions with proteinsShufen Wu, Chengru Zhao, Xinxin Ma, et al.
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