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Food & Function|December 8, 2020
Isoleucine increases muscle mass through promoting myogenesis and intramyocellular fat depositionShuge Liu, Yunmei Sun, Rui Zhao, et al.Journal of Cellular Biochemistry|June 21, 2019
MicroRNA-323-3p promotes myogenesis by targeting Smad2Jin Qin, Yunmei Sun, Shuge Liu, et al.Frontiers in Chemistry|August 18, 2022
Odor-induced modification of oscillations and related theta-higher gamma coupling in olfactory bulb neurons of awake and anesthetized ratsPing Zhu, Shuge Liu, Yulan Tian, et al.Biosensors|September 26, 2025
Sophisticated Interfaces Between Biosensors and Organoids: Advancing Towards Intelligent Multimodal Monitoring Physiological ParametersYuqi Chen, Shuge Liu, Yating Chen, et al.ACS Chemical Neuroscience|June 1, 2022
<i>In Vivo</i> Bioelectronic Nose Based on a Bioengineered Rat Realizes the Detection and Classification of MultiodorantsPing Zhu, Shuge Liu, Yulan Tian, et al.Biotechnology and Bioengineering|April 20, 2022
Preparation and application of taste bud organoids in biomedicine towards chemical sensation mechanismsShuge Liu, Ping Zhu, Yulan Tian, et al.Journal of Agricultural and Food Chemistry|October 20, 2018
Comparative Analysis of Long Noncoding RNAs Expressed during Intramuscular Adipocytes Adipogenesis in Fat-Type and Lean-Type PigsYunmei Sun, Xiaochang Chen, Jin Qin, et al.Biosensors|March 29, 2023
Application of Nanozymes in Environmental Monitoring, Management, and ProtectionMiaomiao Wang, Ping Zhu, Shuge Liu, et al.Medcomm|September 24, 2024
The cutting-edge progress in bioprinting for biomedicine: principles, applications, and future perspectivesShuge Liu, Yating Chen, Zhiyao Wang, et al.Microsystems & Nanoengineering|June 10, 2025
Long-term culture and morphological maturation of taste organoids enhance taste discrimination in a biomimetic biosensorShuge Liu, Yating Chen, Yuqi Chen, et al.Pageof 2