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Shuhong Dai

Showing results (1-10 of 27) with videos related to

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Medical Hypotheses|December 3, 2014
BDNF-trkB-KCC2-GABA pathway may be related to chronic stress-induced hyperalgesia at both the spinal and supraspinal levelShuhong Dai, Zhengliang Ma
Polymers|August 14, 2025
Theoretical Modeling of a Bionic Arm with Elastomer Fiber as Artificial Muscle Controlled by Periodic IlluminationChangshen Du, Shuhong Dai, Qinglin Sun
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A ReviewSiqian Li, Shuhong Dai, Nagendra Prasad Shah
Journal of Dairy Science|July 4, 2016
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurtShuhong Dai, Harold Corke, Nagendra P Shah
Gastroenterology|October 23, 2025
Is It Just About How Much You Drink? The Overlooked Role of Drinking Patterns in Fatty Liver DiseaseShuhong Dai, Zhenyue Fei, Liping Sun, et al.
Angiology|February 5, 2024
Imbalance Between Angiotensin II and Kallikrein in Patients With ST-Segment Elevation Myocardial Infarction: A Case-Control Emergency Room StudyShuhong Dai, Bo Yin, Haiming Wang, et al.
Scientific Reports|November 13, 2024
Study on mechanical properties and acoustic emission characteristics of composite rock mass with different thicknesses of weak interlayerQinglin Sun, Shuhong Dai, Ruiqi Hao, et al.
Frontiers in Pharmacology|June 5, 2026
Research progress and future perspectives in proteolysis-targeting chimerasNuofan Wu, Zihui Xu, Shuhong Dai, et al.
Scientific Reports|April 30, 2026
An improved discontinuous digital image correlation method based on the burgers vectorYuxuan Xiao, Shuhong Dai, Qinglin Sun, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacerShuhong Dai, Fatang Jiang, Harold Corke, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Medical Hypotheses|December 3, 2014
BDNF-trkB-KCC2-GABA pathway may be related to chronic stress-induced hyperalgesia at both the spinal and supraspinal levelShuhong Dai, Zhengliang Ma
Polymers|August 14, 2025
Theoretical Modeling of a Bionic Arm with Elastomer Fiber as Artificial Muscle Controlled by Periodic IlluminationChangshen Du, Shuhong Dai, Qinglin Sun
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Sulfonation and Antioxidative Evaluation of Polysaccharides from Pleurotus Mushroom and Streptococcus thermophilus Bacteria: A ReviewSiqian Li, Shuhong Dai, Nagendra Prasad Shah
Journal of Dairy Science|July 4, 2016
Utilization of konjac glucomannan as a fat replacer in low-fat and skimmed yogurtShuhong Dai, Harold Corke, Nagendra P Shah
Gastroenterology|October 23, 2025
Is It Just About How Much You Drink? The Overlooked Role of Drinking Patterns in Fatty Liver DiseaseShuhong Dai, Zhenyue Fei, Liping Sun, et al.
Angiology|February 5, 2024
Imbalance Between Angiotensin II and Kallikrein in Patients With ST-Segment Elevation Myocardial Infarction: A Case-Control Emergency Room StudyShuhong Dai, Bo Yin, Haiming Wang, et al.
Scientific Reports|November 13, 2024
Study on mechanical properties and acoustic emission characteristics of composite rock mass with different thicknesses of weak interlayerQinglin Sun, Shuhong Dai, Ruiqi Hao, et al.
Frontiers in Pharmacology|June 5, 2026
Research progress and future perspectives in proteolysis-targeting chimerasNuofan Wu, Zihui Xu, Shuhong Dai, et al.
Scientific Reports|April 30, 2026
An improved discontinuous digital image correlation method based on the burgers vectorYuxuan Xiao, Shuhong Dai, Qinglin Sun, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacerShuhong Dai, Fatang Jiang, Harold Corke, et al.
Pageof 3