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Virus Research|December 28, 2020
Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1Xiaoming Yuan, Shuhong Zhang, Juan Wang, et al.Food Microbiology|June 17, 2020
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profileShi Wu, Jiahui Huang, Feng Zhang, et al.Frontiers in Microbiology|February 23, 2019
Comparative Genomic Analysis Reveals the Potential Risk of <i>Vibrio parahaemolyticus</i> Isolated From Ready-To-Eat Foods in ChinaRui Pang, Tengfei Xie, Qingping Wu, et al.Oncotarget|January 5, 2018
High-dose sitagliptin for systemic inhibition of dipeptidylpeptidase-4 to enhance engraftment of single cord umbilical cord blood transplantationSherif S Farag, Robert Nelson, Mitchell S Cairo, et al.Frontiers in Microbiology|May 29, 2019
Isolation, Potential Virulence, and Population Diversity of <i>Listeria monocytogenes</i> From Meat and Meat Products in ChinaMoutong Chen, Jianheng Cheng, Jumei Zhang, et al.British Journal of Haematology|June 22, 2010
Preclinical activity of a novel multiple tyrosine kinase and aurora kinase inhibitor, ENMD-2076, against multiple myelomaXiaojing Wang, Anthony L Sinn, Karen Pollok, et al.Angewandte Chemie (International Ed. in English)|July 27, 2023
Rapid Ozone Decomposition over Water-activated Monolithic MoO<sub>3</sub> /Graphdiyne Nanowalls under High HumidityYuhua Zhu, Leyi Yang, Jiami Ma, et al.Foods (Basel, Switzerland)|December 24, 2021
<i>Pediococcus pentosaceus</i> IM96 Exerts Protective Effects against Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Infection In VivoHaixin Li, Xinqiang Xie, Ying Li, et al.Foods (Basel, Switzerland)|August 12, 2022
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive RatsLin Yuan, Ying Li, Moutong Chen, et al.Frontiers in Microbiology|May 1, 2020
Heterogeneity, Characteristics, and Public Health Implications of <i>Listeria monocytogenes</i> in Ready-to-Eat Foods and Pasteurized Milk in ChinaYuetao Chen, Moutong Chen, Juan Wang, et al.Pageof 16