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Journal of Agricultural and Food Chemistry|February 27, 2020
Inhibitory Effects of Bound Polyphenol from Foxtail Millet Bran on Colitis-Associated Carcinogenesis by the Restoration of Gut Microbiota in a Mice ModelRuipeng Yang, Shuhua Shan, Chen Zhang, et al.
The Journal of Nutritional Biochemistry|January 19, 2023
Millet shell polyphenols ameliorate atherosclerosis development by suppressing foam cell formationFengming Liu, Shuhua Shan, Hanqing Li, et al.
International Journal of Biological Macromolecules|March 24, 2019
Cloning, expression of the truncation of recombinant peroxidase derived from millet bran and its reversal effects on 5-Fu resistance in colorectal cancerXiaoli Zhang, Shuhua Shan, Hanqing Li, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 12, 2015
[Effects of methyl bromide fumigation on community structure of denitrifying bacteria with nitrousoxide reductase gene (nosZ) in soil]Pingmei Yan, Hongping Qiao, Wenjing Zhao, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Quinoa bran terpenoids ameliorates metabolic dysfunction-associated steatotic liver disease by enriching of L. murinus LQ719Qinqin Qiao, Shuhua Shan, Huiqin Guo, et al.
Toxicology Letters|April 2, 2014
A novel protein extracted from foxtail millet bran displays anti-carcinogenic effects in human colon cancer cellsShuhua Shan, Zongwei Li, Ian P Newton, et al.
Journal of Agricultural and Food Chemistry|August 23, 2017
Apigenin Restrains Colon Cancer Cell Proliferation via Targeted Blocking of Pyruvate Kinase M2-Dependent GlycolysisShuhua Shan, Jiangying Shi, Peng Yang, et al.
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