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Polymers|October 13, 2021
Experimental and Numerical Study on the Compressive Failure of Composite Laminates with Fiber Waviness DefectsYuequan Wang, Shuhua Zhu, Hongshuang Li, et al.Scientific Reports|June 25, 2024
The association between the change in severity score from baseline and the outcomes of critically ill patients was enhanced by integration of bioimpedance analysis parametersZhen Hu, Chuan Li, Shuhua Zhu, et al.Frontiers in Plant Science|August 23, 2021
Interplay Among Hydrogen Sulfide, Nitric Oxide, Reactive Oxygen Species, and Mitochondrial DNA Oxidative DamageDandan Huang, Guangqin Jing, Lili Zhang, et al.Journal of the Science of Food and Agriculture|December 26, 2018
Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storageQitong Zhang, Lili Zhang, Biao Geng, et al.Food Chemistry|October 25, 2022
Nitric oxide-mediated DNA methylation enhances cold resistance in postharvest peach fruitXiaoshan Guo, Dandan Huang, Guangqin Jing, et al.Frontiers in Nutrition|May 22, 2023
Nitric oxide modulates folate-mediated one-carbon metabolism and mitochondrial energy levels of peaches during cold storageZhifeng Yang, Shuhua Zhu, Xiaoyu Wang, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 10, 2021
Combination of sodium alginate and nitric oxide reduces browning and retains the quality of fresh-cut peach during cold storageDandan Huang, Caiyun Wang, Shuhua Zhu, et al.Journal of the Science of Food and Agriculture|July 20, 2019
Synergistic effects of ascorbic acid and plant-derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberriesHaonuan Zhao, Shiwen Liu, Maogang Chen, et al.Journal of Food Biochemistry|February 21, 2022
Short-term hypobaric treatment alleviates chilling injury by regulating membrane fatty acids metabolism in peach fruitXuedan Zhang, Tao Liu, Shuhua Zhu, et al.Frontiers in Plant Science|July 17, 2020
Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of <i>S</i>-Nitrosoglutathione Reductase in Peach FruitZifei Yu, Jixuan Cao, Shuhua Zhu, et al.Pageof 5