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Journal of the Science of Food and Agriculture|December 30, 2019
Regulation of the biosynthesis of endogenous nitric oxide and abscisic acid in stored peaches by exogenous nitric oxide and abscisic acidWen Tian, Dandan Huang, Biao Geng, et al.
Food Chemistry|May 5, 2021
Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatmentYanyue Liu, Yisheng Sun, Mengting Ye, et al.
Food Chemistry|November 2, 2018
Determination of kanamycin using a molecularly imprinted SPR sensorLili Zhang, Cuicui Zhu, Changbao Chen, et al.
Renal Failure|February 17, 2023
Clinical features of anemia in membranous nephropathy patients: a Chinese cohort studyZhe Li, Weibo Le, Haitao Zhang, et al.
International Journal of Biological Macromolecules|March 28, 2024
Highly flexible carbon nitride-polyethylene glycol-cellulose acetate film with photocatalytic antibacterial activity for fruit preservationMengting Zhang, Shujun Liu, Xianqiang Gao, et al.
Journal of the Science of Food and Agriculture|November 19, 2016
Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruitGuangjin Li, Shuhua Zhu, Wenxue Wu, et al.
International Journal of Biological Macromolecules|March 10, 2023
Green and recyclable graphitic carbon nitride/chitosan/polyvinyl alcohol photocatalytic films with efficient antibacterial activity for fruit packagingShujun Liu, Xianqiang Gao, Hai Fan, et al.
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