Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shuhui Jiang

Showing results (1-10 of 21) with videos related to

Pageof 3
Sort By:
IEEE Transactions on Pattern Analysis and Machine Intelligence|January 23, 2019
Heterogeneous Recommendation via Deep Low-Rank Sparse Collective FactorizationShuhui Jiang, Zhengming Ding, Yun Fu
IEEE Transactions on Neural Networks and Learning Systems|February 26, 2021
Deep Learning for Fashion Style GenerationShuhui Jiang, Jun Li, Yun Fu
Molecules (Basel, Switzerland)|January 27, 2017
Co-Immobilization of Enzymes and Magnetic Nanoparticles by Metal-Nucleotide Hydrogelnanofibers for Improving Stability and RecyclingChunfang Li, Shuhui Jiang, Xinying Zhao, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 11, 2018
Learning Consensus Representation for Weak Style ClassificationShuhui Jiang, Ming Shao, Chengcheng Jia, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 2, 2019
Deep Decision Tree Transfer BoostingShuhui Jiang, Haiyi Mao, Zhengming Ding, et al.
Food Science of Animal Resources|November 19, 2021
Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back FatXiaolan Shang, Juan Du, Yuhan Zhao, et al.
Micromachines|January 8, 2025
Full Spectrum Electrochromic WO<sub>3</sub> Mechanism and Optical Modulation via Ex Situ Spectroscopic Ellipsometry: Effect of Li<sup>+</sup> Surface PermeationBuyue Zhang, Jintao Wang, Shuhui Jiang, et al.
Journal of the Science of Food and Agriculture|October 25, 2019
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbateXiaolan Shang, Zhiguo Zhou, Shuhui Jiang, et al.
Current Nutrition Reports|February 24, 2026
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways ForwardHuanran Wang, Guangzhao Guo, Mingzhe Yang, et al.
Nanoscale|March 3, 2016
Co-immobilization of multiple enzymes by metal coordinated nucleotide hydrogel nanofibers: improved stability and an enzyme cascade for glucose detectionHao Liang, Shuhui Jiang, Qipeng Yuan, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
IEEE Transactions on Pattern Analysis and Machine Intelligence|January 23, 2019
Heterogeneous Recommendation via Deep Low-Rank Sparse Collective FactorizationShuhui Jiang, Zhengming Ding, Yun Fu
IEEE Transactions on Neural Networks and Learning Systems|February 26, 2021
Deep Learning for Fashion Style GenerationShuhui Jiang, Jun Li, Yun Fu
Molecules (Basel, Switzerland)|January 27, 2017
Co-Immobilization of Enzymes and Magnetic Nanoparticles by Metal-Nucleotide Hydrogelnanofibers for Improving Stability and RecyclingChunfang Li, Shuhui Jiang, Xinying Zhao, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 11, 2018
Learning Consensus Representation for Weak Style ClassificationShuhui Jiang, Ming Shao, Chengcheng Jia, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 2, 2019
Deep Decision Tree Transfer BoostingShuhui Jiang, Haiyi Mao, Zhengming Ding, et al.
Food Science of Animal Resources|November 19, 2021
Effect of Multiple Freeze-Thaw Cycles on Lipid Degradation and Lipid Oxidation of Grass Carp Surimi Containing Different Amounts of Pork Back FatXiaolan Shang, Juan Du, Yuhan Zhao, et al.
Micromachines|January 8, 2025
Full Spectrum Electrochromic WO<sub>3</sub> Mechanism and Optical Modulation via Ex Situ Spectroscopic Ellipsometry: Effect of Li<sup>+</sup> Surface PermeationBuyue Zhang, Jintao Wang, Shuhui Jiang, et al.
Journal of the Science of Food and Agriculture|October 25, 2019
Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbateXiaolan Shang, Zhiguo Zhou, Shuhui Jiang, et al.
Current Nutrition Reports|February 24, 2026
Social Media as a Double-Edged Sword in Sports Nutrition Dissemination: Opportunities, Challenges, and Pathways ForwardHuanran Wang, Guangzhao Guo, Mingzhe Yang, et al.
Nanoscale|March 3, 2016
Co-immobilization of multiple enzymes by metal coordinated nucleotide hydrogel nanofibers: improved stability and an enzyme cascade for glucose detectionHao Liang, Shuhui Jiang, Qipeng Yuan, et al.
Pageof 3