Showing results (21-30 of 63) with videos related to
Sort By:
Pageof 7
Urology Case Reports|October 24, 2019
A rare case of retroperitoneal solitary fibrous tumors and literature reviewShujie Cheng, Dong Li, Yu Zhang, et al.Talanta|February 1, 2026
An antifouling electrochemical biosensor based on covalent organic framework-iridium nanocomposite functionalized with designed peptide for the detection of β-Amyloid in serumWenqing Wang, Baoping Zhu, Shujie Cheng, et al.Journal of X-Ray Science and Technology|April 8, 2017
Noise indices adjusted to body mass index and an iterative reconstruction algorithm maintain image quality on low-dose contrast-enhanced liver CTYongxia Zhao, Hongna Suo, Yanmin Wu, et al.Food Chemistry: X|June 6, 2022
A potential spoilage bacteria inactivation approach on frozen fishLinyu Nian, Mengjun Wang, Min Pan, et al.Analytical Chemistry|May 20, 2025
A Robust Biosensor Based on Dual Loop Constrained Antifouling Peptide for Electrochemical Detection of Human Insulin like Growth Factor 1 in BloodBaoping Zhu, Yang Li, Wenqing Wang, et al.Cell Biology International|March 12, 2020
YY1-induced upregulation of FOXP4-AS1 and FOXP4 promote the proliferation of esophageal squamous cell carcinoma cellsYonghui Li, Tingting Li, Yongbin Yang, et al.ACS Applied Materials & Interfaces|March 10, 2022
Amyloid Protein-Biofunctionalized Polydopamine Nanoparticles Demonstrate Minimal Plasma Protein Fouling and Efficient Photothermal TherapyMiaomiao Han, Yan Li, Shun Lu, et al.Journal of Gastrointestinal Oncology|November 18, 2021
Clinical values and potential pathways of miR-183-5p in gastric cancer: a study based on integrational bioinformatics analysisYanan Wang, Jinku Zhang, Mingkai Liu, et al.International Journal of Molecular Medicine|March 14, 2019
URG11 promotes proliferation and induced apoptosis of LNCaP cellsChenmin Sun, Guangming Zhang, Shujie Cheng, et al.Critical Reviews in Food Science and Nutrition|September 20, 2022
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetablesLinyu Nian, Mengjun Wang, Xiaoyang Sun, et al.Pageof 7