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Shujie Wu

Showing results (31-40 of 59) with videos related to

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Sensors (Basel, Switzerland)|October 27, 2022
An Automatic Defect Detection System for Petrochemical Pipeline Based on Cycle-GAN and YOLO v5Kun Chen, Hongtao Li, Chunshu Li, et al.
Journal of Colloid and Interface Science|March 6, 2014
Correlation between the microstructures of graphite oxides and their catalytic behaviors in air oxidation of benzyl alcoholLonglong Geng, Shujie Wu, Yongcun Zou, et al.
Journal of Economic Entomology|July 20, 2022
Effects of Sublethal Concentrations of Insecticides on Survival and Reproduction of Two Bactrocera Species (Diptera: Tephritidae)Xiaoge Nian, Yaru Luo, Hui Ye, et al.
The Plant Pathology Journal|October 14, 2024
Molecular Identification and Genetic Diversity Analysis of Papaya Leaf Curl China Virus Infecting Ageratum conyzoidesLiping Zhang, Shujie Wu, Meisheng Zhao, et al.
Small (Weinheim an Der Bergstrasse, Germany)|January 17, 2022
A Shape-Programmable Hierarchical Fibrous Membrane Composite System to Promote Wound Healing in Diabetic PatientsWeichang Li, Laibo Jiang, Shujie Wu, et al.
Journal of Dental Education|April 20, 2022
Application of online learning combined with case-based discussion in oral medicine educationShujie Wu, Zaiwu Yang, Tong Wu, et al.
Foods (Basel, Switzerland)|February 11, 2023
Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming ProcessYanan Lin, Guanli Li, Shujie Wu, et al.
Foods (Basel, Switzerland)|March 13, 2025
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro EssenceYongxin Song, Yipeng Gu, Aiqing Ren, et al.
Molecules (Basel, Switzerland)|July 27, 2022
MoO<sub>3</sub> Nanobelt-Modified HMCM-49 Zeolite with Enhanced Dispersion of Mo Species and Catalytic Performance for Methane Dehydro-AromatizationJing Hu, Yangyang Li, Shujie Wu, et al.
Foods (Basel, Switzerland)|December 11, 2022
Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue SystemGuanli Li, Hui Nie, Shuangquan Huang, et al.
Pageof 6

Showing results (31-40 of 59) with videos related to

Sort By:
Pageof 6
Sensors (Basel, Switzerland)|October 27, 2022
An Automatic Defect Detection System for Petrochemical Pipeline Based on Cycle-GAN and YOLO v5Kun Chen, Hongtao Li, Chunshu Li, et al.
Journal of Colloid and Interface Science|March 6, 2014
Correlation between the microstructures of graphite oxides and their catalytic behaviors in air oxidation of benzyl alcoholLonglong Geng, Shujie Wu, Yongcun Zou, et al.
Journal of Economic Entomology|July 20, 2022
Effects of Sublethal Concentrations of Insecticides on Survival and Reproduction of Two Bactrocera Species (Diptera: Tephritidae)Xiaoge Nian, Yaru Luo, Hui Ye, et al.
The Plant Pathology Journal|October 14, 2024
Molecular Identification and Genetic Diversity Analysis of Papaya Leaf Curl China Virus Infecting Ageratum conyzoidesLiping Zhang, Shujie Wu, Meisheng Zhao, et al.
Small (Weinheim an Der Bergstrasse, Germany)|January 17, 2022
A Shape-Programmable Hierarchical Fibrous Membrane Composite System to Promote Wound Healing in Diabetic PatientsWeichang Li, Laibo Jiang, Shujie Wu, et al.
Journal of Dental Education|April 20, 2022
Application of online learning combined with case-based discussion in oral medicine educationShujie Wu, Zaiwu Yang, Tong Wu, et al.
Foods (Basel, Switzerland)|February 11, 2023
Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming ProcessYanan Lin, Guanli Li, Shujie Wu, et al.
Foods (Basel, Switzerland)|March 13, 2025
Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro EssenceYongxin Song, Yipeng Gu, Aiqing Ren, et al.
Molecules (Basel, Switzerland)|July 27, 2022
MoO<sub>3</sub> Nanobelt-Modified HMCM-49 Zeolite with Enhanced Dispersion of Mo Species and Catalytic Performance for Methane Dehydro-AromatizationJing Hu, Yangyang Li, Shujie Wu, et al.
Foods (Basel, Switzerland)|December 11, 2022
Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue SystemGuanli Li, Hui Nie, Shuangquan Huang, et al.
Pageof 6