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Foods (Basel, Switzerland)|March 28, 2024
Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from <i>Hypsizygus marmoreus</i>Jiahuan Li, Jiacheng Xie, Zenan Huang, et al.
International Journal of Biological Macromolecules|March 5, 2022
Physicochemical properties and in vitro digestion behavior of a new bioactive Tremella fuciformis gumLiding Chen, Jianqiu Chen, Jiahuan Li, et al.
Journal of Fungi (Basel, Switzerland)|March 25, 2022
Study of Dimorphism Transition Mechanism of <i>Tremella fuciformis</i> Based on Comparative ProteomicsYaxing Li, Haohao Tang, Weichao Zhao, et al.
Journal of Fungi (Basel, Switzerland)|April 27, 2026
Effects of Cultivation Substrate Differences on Quality Formation and Polysaccharide Composition Characteristics of <i>Tremella fuciformis</i>Jianqiu Chen, Yating Deng, Yujie Chen, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2025
Analysis of Microbial Community Structure and Cultivation Performance Assessment in <i>Tremella fuciformis</i> Liquid InoculumHui Lin, Qi Xiong, Wenxuan Huang, et al.
International Journal of Molecular Sciences|February 9, 2018
Importance of a Laccase Gene (Lcc1) in the Development of Ganoderma tsugaeWensong Jin, Jiahuan Li, Hongchang Feng, et al.
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