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Academic Radiology
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August 10, 2024
Predicting Intracranial Aneurysm Rupture: A Multifactor Analysis Combining Radscore, Morphology, and PHASES Parameters
Zhaoxiang Zhang, Hui Li, Xiaoming Zhou, et al.
International Journal of Food Microbiology
|
July 20, 2023
Class 1 integron carrying qacEΔ1 gene confers resistance to disinfectant and antibiotics in Salmonella
Shujuan Chen, Jingxia Fu, Ke Zhao, et al.
Journal of Applied Microbiology
|
January 10, 2023
Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin
Yuan Chen, Mengmei Zhang, Tianye Zhao, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1A
Kaidi Hu, Keyu Guo, Xingjie Wang, et al.
Journal of Chromatography. A
|
June 25, 2019
Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samples
Shujuan Chen, Jingxia Fu, Zengwei Li, et al.
Food Chemistry: X
|
October 3, 2022
Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar
Aiping Liu, Wanshu Pan, Sha Li, et al.
Journal of Global Antimicrobial Resistance
|
February 2, 2020
Presence of heavy metal resistance genes in Escherichia coli and Salmonella isolates and analysis of resistance gene structure in E. coli E308
Shengzhi Yang, Wenwen Deng, Shuliang Liu, et al.
International Journal of Food Microbiology
|
March 13, 2023
Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar
Xingjie Wang, Kaidi Hu, Fang Liu, et al.
International Journal of Molecular Sciences
|
May 28, 2022
Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices
Jianlong Li, Kaidi Hu, Lu Hu, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production
Jingxia Fu, Li Chen, Shengzhi Yang, et al.
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Search research articles
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Showing results (141-150 of 164) with videos related to
Sort By:
Page
of 17
Academic Radiology
|
August 10, 2024
Predicting Intracranial Aneurysm Rupture: A Multifactor Analysis Combining Radscore, Morphology, and PHASES Parameters
Zhaoxiang Zhang, Hui Li, Xiaoming Zhou, et al.
International Journal of Food Microbiology
|
July 20, 2023
Class 1 integron carrying qacEΔ1 gene confers resistance to disinfectant and antibiotics in Salmonella
Shujuan Chen, Jingxia Fu, Ke Zhao, et al.
Journal of Applied Microbiology
|
January 10, 2023
Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin
Yuan Chen, Mengmei Zhang, Tianye Zhao, et al.
Food Research International (Ottawa, Ont.)
|
April 12, 2024
Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1A
Kaidi Hu, Keyu Guo, Xingjie Wang, et al.
Journal of Chromatography. A
|
June 25, 2019
Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samples
Shujuan Chen, Jingxia Fu, Zengwei Li, et al.
Food Chemistry: X
|
October 3, 2022
Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar
Aiping Liu, Wanshu Pan, Sha Li, et al.
Journal of Global Antimicrobial Resistance
|
February 2, 2020
Presence of heavy metal resistance genes in Escherichia coli and Salmonella isolates and analysis of resistance gene structure in E. coli E308
Shengzhi Yang, Wenwen Deng, Shuliang Liu, et al.
International Journal of Food Microbiology
|
March 13, 2023
Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar
Xingjie Wang, Kaidi Hu, Fang Liu, et al.
International Journal of Molecular Sciences
|
May 28, 2022
Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices
Jianlong Li, Kaidi Hu, Lu Hu, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor production
Jingxia Fu, Li Chen, Shengzhi Yang, et al.
Page
of 17