Search research articles
Contact Us
Filters
Showing results (1-10 of 90) with videos related to
Page
of 9
Sort By:
Journal of Agricultural and Food Chemistry
|
December 19, 2018
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Proliferative and Pro-Apoptotic Effects on PC3 Human Prostate Cancer Cells and Suppresses PC3 Xenograft Tumor Growth in Vivo
Mingshun Chen, Shujuan Yu
Journal of Agricultural and Food Chemistry
|
February 18, 2017
Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants
Mingshun Chen, Shujuan Yu
Journal of Agricultural and Food Chemistry
|
September 23, 2017
Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives
Mingshun Chen, Shujuan Yu
International Journal of Molecular Sciences
|
June 28, 2016
Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses on Colon Carcinoma Cells in Vitro
Mingshun Chen, Zhengang Zhao, Shujuan Yu
Luminescence : the Journal of Biological and Chemical Luminescence
|
June 16, 2023
Reusable flexible poly(vinyl alcohol)/chitosan-based polymer carbon dots composite film for acid blue 93 dye adsorption
Shujuan Yu, Shiyan Lu, Guangjian Zheng
Journal of Fluorescence
|
January 6, 2026
Smart Fluorescence-Responsive Polymer Hybrid Nanoparticles for Ferroptosis-Associated Therapy and Pathological Ion Detection in OSCC Cells
Shujuan Yu, Feng Chen, Leidi Yuan
Food Chemistry
|
December 3, 2014
Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
Mingshun Chen, Yi Zhao, Shujuan Yu
Food Chemistry
|
January 16, 2019
Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis
Chunjian Wu, Li Wang, He Li, et al.
Food Chemistry
|
February 13, 2016
Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction
Xinlan Wu, Di Yu, Fansheng Kong, et al.
Journal of the Science of Food and Agriculture
|
November 5, 2019
Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation
Shujuan Yu, Zhaojie Chen, Hecheng Meng, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 90) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
December 19, 2018
Lipophilic Grape Seed Proanthocyanidin Exerts Anti-Proliferative and Pro-Apoptotic Effects on PC3 Human Prostate Cancer Cells and Suppresses PC3 Xenograft Tumor Growth in Vivo
Mingshun Chen, Shujuan Yu
Journal of Agricultural and Food Chemistry
|
February 18, 2017
Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants
Mingshun Chen, Shujuan Yu
Journal of Agricultural and Food Chemistry
|
September 23, 2017
Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives
Mingshun Chen, Shujuan Yu
International Journal of Molecular Sciences
|
June 28, 2016
Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses on Colon Carcinoma Cells in Vitro
Mingshun Chen, Zhengang Zhao, Shujuan Yu
Luminescence : the Journal of Biological and Chemical Luminescence
|
June 16, 2023
Reusable flexible poly(vinyl alcohol)/chitosan-based polymer carbon dots composite film for acid blue 93 dye adsorption
Shujuan Yu, Shiyan Lu, Guangjian Zheng
Journal of Fluorescence
|
January 6, 2026
Smart Fluorescence-Responsive Polymer Hybrid Nanoparticles for Ferroptosis-Associated Therapy and Pathological Ion Detection in OSCC Cells
Shujuan Yu, Feng Chen, Leidi Yuan
Food Chemistry
|
December 3, 2014
Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses
Mingshun Chen, Yi Zhao, Shujuan Yu
Food Chemistry
|
January 16, 2019
Determination of 4(5)-methylimidazole in foods and beverages by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry analysis
Chunjian Wu, Li Wang, He Li, et al.
Food Chemistry
|
February 13, 2016
Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction
Xinlan Wu, Di Yu, Fansheng Kong, et al.
Journal of the Science of Food and Agriculture
|
November 5, 2019
Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation
Shujuan Yu, Zhaojie Chen, Hecheng Meng, et al.
Page
of 9