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Shujuan Yu

Showing results (41-50 of 90) with videos related to

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Foods (Basel, Switzerland)|August 12, 2023
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable PreservationJiawei Lin, Hecheng Meng, Xiaobing Guo, et al.
Optics Express|July 21, 2015
Polarization properties of below-threshold harmonics from aligned molecules H2+ in linearly polarized laser fieldsFulong Dong, Yiqun Tian, Shujuan Yu, et al.
Optics Express|December 25, 2015
Ellipticity of near-threshold harmonics from stretched moleculesWeiyan Li, Fulong Dong, Shujuan Yu, et al.
Carbohydrate Polymers|November 18, 2015
Stepwise ethanolic precipitation of sugar beet pectins from the acidic extractXiaoming Guo, Hecheng Meng, Siming Zhu, et al.
Food Chemistry|April 6, 2015
Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectinsXiaoming Guo, Hecheng Meng, Siming Zhu, et al.
Colloids and Surfaces. B, Biointerfaces|November 30, 2025
Design and evaluation of multi-responsive PNIPAM-g-Dextran-sodium alginate blended smart hydrogel for enhanced chemo-photodynamic therapy against oral squamous cell carcinomaChuyan Shi, Bing Liu, Lu Feng, et al.
International Journal of Biological Macromolecules|September 6, 2023
Effect of localized electrochemical pH and temperature synergistic modification on the structural and antibacterial properties of pectin/polyvinyl alcohol/zinc oxide nanorod filmsZhanwei Yang, Jin Wang, Hualei Chen, et al.
International Journal of Biological Macromolecules|June 2, 2023
Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistryZhanwei Yang, Hecheng Meng, Jin Wang, et al.
Journal of Agricultural and Food Chemistry|April 11, 2018
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active CargoesYuanhong Zhang, Mouming Zhao, Zhengxiang Ning, et al.
International Journal of Biological Macromolecules|November 13, 2018
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolateXiaobing Guo, Xiaoming Guo, Hecheng Meng, et al.
Pageof 9

Showing results (41-50 of 90) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|August 12, 2023
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable PreservationJiawei Lin, Hecheng Meng, Xiaobing Guo, et al.
Optics Express|July 21, 2015
Polarization properties of below-threshold harmonics from aligned molecules H2+ in linearly polarized laser fieldsFulong Dong, Yiqun Tian, Shujuan Yu, et al.
Optics Express|December 25, 2015
Ellipticity of near-threshold harmonics from stretched moleculesWeiyan Li, Fulong Dong, Shujuan Yu, et al.
Carbohydrate Polymers|November 18, 2015
Stepwise ethanolic precipitation of sugar beet pectins from the acidic extractXiaoming Guo, Hecheng Meng, Siming Zhu, et al.
Food Chemistry|April 6, 2015
Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectinsXiaoming Guo, Hecheng Meng, Siming Zhu, et al.
Colloids and Surfaces. B, Biointerfaces|November 30, 2025
Design and evaluation of multi-responsive PNIPAM-g-Dextran-sodium alginate blended smart hydrogel for enhanced chemo-photodynamic therapy against oral squamous cell carcinomaChuyan Shi, Bing Liu, Lu Feng, et al.
International Journal of Biological Macromolecules|September 6, 2023
Effect of localized electrochemical pH and temperature synergistic modification on the structural and antibacterial properties of pectin/polyvinyl alcohol/zinc oxide nanorod filmsZhanwei Yang, Jin Wang, Hualei Chen, et al.
International Journal of Biological Macromolecules|June 2, 2023
Effect of different NaCl concentrations on the structure-function relationship of citrus peel pectins modified by electrochemistryZhanwei Yang, Hecheng Meng, Jin Wang, et al.
Journal of Agricultural and Food Chemistry|April 11, 2018
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active CargoesYuanhong Zhang, Mouming Zhao, Zhengxiang Ning, et al.
International Journal of Biological Macromolecules|November 13, 2018
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolateXiaobing Guo, Xiaoming Guo, Hecheng Meng, et al.
Pageof 9