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Shujuan Yu

Showing results (51-60 of 90) with videos related to

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Food Chemistry|January 22, 2014
Preparation of antioxidants from sugarcane molassesYongguang Guan, Qiang Tang, Xiong Fu, et al.
Optics Express|April 12, 2025
Odd-even harmonic emission from oriented NO molecule with nodal planesXuejiao Xie, Shujuan Yu, Yanpeng Li, et al.
Sensors (Basel, Switzerland)|March 6, 2021
SICD: Novel Single-Access-Point Indoor Localization Based on CSI-MIMO with Dimensionality ReductionYunwei Zhang, Weigang Wang, Chendong Xu, et al.
Experimental & Molecular Medicine|March 11, 2020
Therapeutics targeting the fibrinolytic systemHaili Lin, Luning Xu, Shujuan Yu, et al.
Journal of Fluorescence|August 24, 2024
In Situ Growth of Nitrogen-Doped Fluorescent Carbon Dots on Sisal Fibers: Investigating Their Selective and Enhanced Adsorption Capabilities for Methyl Blue DyeShujuan Yu, Ruiliang Hou, Jiaxiang Sun, et al.
Molecules (Basel, Switzerland)|April 30, 2010
Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonnFanli Kong, Mingwei Zhang, Sentai Liao, et al.
Entropy (Basel, Switzerland)|June 2, 2021
An Indoor Localization System Using Residual Learning with Channel State InformationChendong Xu, Weigang Wang, Yunwei Zhang, et al.
International Journal of Biological Macromolecules|July 11, 2020
Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelatorsXuan Zhang, Jiawei Lin, Fang Pi, et al.
Carbohydrate Polymers|September 27, 2014
Debranching and temperature-cycled crystallization of waxy rice starch and their digestibilityFeng Zeng, Fei Ma, Qunyu Gao, et al.
Food Chemistry|July 6, 2014
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidaseMiaomiao Shi, Zhiheng Zhang, Shujuan Yu, et al.
Pageof 9

Showing results (51-60 of 90) with videos related to

Sort By:
Pageof 9
Food Chemistry|January 22, 2014
Preparation of antioxidants from sugarcane molassesYongguang Guan, Qiang Tang, Xiong Fu, et al.
Optics Express|April 12, 2025
Odd-even harmonic emission from oriented NO molecule with nodal planesXuejiao Xie, Shujuan Yu, Yanpeng Li, et al.
Sensors (Basel, Switzerland)|March 6, 2021
SICD: Novel Single-Access-Point Indoor Localization Based on CSI-MIMO with Dimensionality ReductionYunwei Zhang, Weigang Wang, Chendong Xu, et al.
Experimental & Molecular Medicine|March 11, 2020
Therapeutics targeting the fibrinolytic systemHaili Lin, Luning Xu, Shujuan Yu, et al.
Journal of Fluorescence|August 24, 2024
In Situ Growth of Nitrogen-Doped Fluorescent Carbon Dots on Sisal Fibers: Investigating Their Selective and Enhanced Adsorption Capabilities for Methyl Blue DyeShujuan Yu, Ruiliang Hou, Jiaxiang Sun, et al.
Molecules (Basel, Switzerland)|April 30, 2010
Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonnFanli Kong, Mingwei Zhang, Sentai Liao, et al.
Entropy (Basel, Switzerland)|June 2, 2021
An Indoor Localization System Using Residual Learning with Channel State InformationChendong Xu, Weigang Wang, Yunwei Zhang, et al.
International Journal of Biological Macromolecules|July 11, 2020
Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelatorsXuan Zhang, Jiawei Lin, Fang Pi, et al.
Carbohydrate Polymers|September 27, 2014
Debranching and temperature-cycled crystallization of waxy rice starch and their digestibilityFeng Zeng, Fei Ma, Qunyu Gao, et al.
Food Chemistry|July 6, 2014
Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidaseMiaomiao Shi, Zhiheng Zhang, Shujuan Yu, et al.
Pageof 9