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Journal of Agricultural and Food Chemistry|May 5, 2023
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten PeptidesYanmin Xiong, Chunkai Gu, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|February 7, 2017
Structural Orders of Wheat Starch Do Not Determine the In Vitro Enzymatic DigestibilityShujun Wang, Shaokang Wang, Lu Liu, et al.Biomacromolecules|February 22, 2023
Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray DiffractionZesong Liu, Xia Liu, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|December 6, 2024
Type 5 Resistant Starch Can Effectively Alleviate Experimentally Induced Colitis in Mice by Modulating Gut MicrobiotaRong Sun, Chen Chao, Jinglin Yu, et al.Journal of Agricultural and Food Chemistry|November 10, 2021
Octenyl Succinate Modification of Starch Enhances the Formation of Starch-Lipid ComplexesJinwei Wang, Fei Ren, Jinglin Yu, et al.The British Journal of Nutrition|October 10, 2013
Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroKai Lin Ek, Shujun Wang, Les Copeland, et al.ACS Omega|August 29, 2019
Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room TemperatureJinwei Wang, Fei Ren, Jinglin Yu, et al.Biomacromolecules|August 27, 2025
Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol IsomersJinwei Wang, Jiayuan Liu, Cuiping Wang, et al.Food Chemistry|February 13, 2019
Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat breadXia Liu, Kui Lu, Jinglin Yu, et al.Food Chemistry|June 23, 2021
Effect of protein-fatty acid interactions on the formation of starch-lipid-protein complexesWeikai Chen, Chen Chao, Jinglin Yu, et al.Pageof 50