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Carbohydrate Polymers|March 2, 2024
A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopyZesong Liu, Chen Chao, Xia Liu, et al.Journal of Agricultural and Food Chemistry|June 6, 2024
Structural Factors That Determine the Amylolytic Properties of Starch-Lipid ComplexesCuiping Wang, Chen Chao, Rong Sun, et al.Journal of Agricultural and Food Chemistry|July 12, 2021
Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat StarchLiujing Li, Hanbin Xu, Jiaping Zhou, et al.Journal of Agricultural and Food Chemistry|November 29, 2018
Toward a Better Understanding of Starch-Monoglyceride-Protein InteractionsChen Chao, Jingjing Cai, Jinglin Yu, et al.International Journal of Biological Macromolecules|April 17, 2017
Insights into structure and function of high pressure-modified starches with different crystalline polymorphsJinrong Wang, Huaping Zhu, Sha Li, et al.Critical Reviews in Food Science and Nutrition|December 1, 2021
Methods for characterizing the structure of starch in relation to its applications: a comprehensive reviewHanbin Xu, Jiaping Zhou, Xia Liu, et al.Food Chemistry|May 3, 2021
Inhibition of in vitro enzymatic starch digestion by coffee extractXue Li, Jingjing Cai, Jinglin Yu, et al.Carbohydrate Polymers|June 16, 2020
Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysisChen Chao, Shiqing Huang, Jinglin Yu, et al.Carbohydrate Polymers|July 24, 2024
Key structural factors that determine the in vitro enzymatic digestibility of amylose-complexesRong Sun, Chen Chao, Cuiping Wang, et al.International Journal of Biological Macromolecules|January 19, 2024
The influence of short-range molecular order in gelatinized starch on the formation of starch-lauric acid complexesChen Chao, Shiqing Huang, Jinglin Yu, et al.Pageof 50