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Journal of Agricultural and Food Chemistry|February 25, 2021
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut MicrobiotaRenbing Qin, Jin Wang, Chen Chao, et al.Food Chemistry|March 24, 2019
Effect of CaCl2 pre-treatment on the succinylation of potato starchJinwei Wang, Fei Ren, Hongjie Huang, et al.Food Chemistry|July 20, 2019
The effect of NaCl on the formation of starch-lipid complexesBin Niu, Chen Chao, Jingjing Cai, et al.Journal of Agricultural and Food Chemistry|January 17, 2025
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant StarchCuiping Wang, Chen Chao, Rong Sun, et al.Journal of Agricultural and Food Chemistry|July 18, 2022
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid ComplexesZiqing Yan, Miaomiao Zhang, Mengjie Xu, et al.Biomacromolecules|October 24, 2025
Strategy for Fabricating Starch-Triacylglycerol Complexes with Resistance to Amylolysis and Lipid OxidationJinwei Wang, Yue Chang, Jiayuan Liu, et al.Food Chemistry|June 17, 2023
Prior interaction of protein and lipid affects the formation of ternary complexes with starchXinnuo Li, Cuiping Wang, Chen Chao, et al.Biomacromolecules|February 17, 2025
Strategy for Making Starch-Polyphenol Complexes with Multifunctional PropertiesYujue Wang, Chen Chao, Mingyan Zhang, et al.Canadian Journal of Microbiology|May 28, 2002
Enzymes of malate metabolism in Mesorhizobium ciceri CC 1192Catherine Ann Tabrett, Les CopelandEvolutionary Anthropology|October 17, 2018
Pleistocene dental calculus: Recovering information on Paleolithic food items, medicines, paleoenvironment and microbesKaren Hardy, Stephen Buckley, Les CopelandPageof 50