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IEEE Transactions on Medical Imaging
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February 6, 2026
Moving Beyond Functional Connectivity: Time-Series Modeling for fMRI-Based Brain Disorder Classification
Guoqi Yu, Xiaowei Hu, Angelica I Aviles-Rivero, et al.
ACS Synthetic Biology
|
March 18, 2025
Tailoring Bacterial Cellulose through the CRISPR/Cas9-Mediated Gene Editing Tool in <i>Komagataeibacter xylinus</i>
Longhui Huang, Yiduo Zhou, Yamiao Feng, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2018
Toward a Better Understanding of Starch-Monoglyceride-Protein Interactions
Chen Chao, Jingjing Cai, Jinglin Yu, et al.
FEBS Open Bio
|
December 12, 2017
Alteration of glucocorticoid receptors and exacerbation of inflammation during lytic cytomegalovirus infection in THP-1 cells
Shujun Wang, Yaling Dou, Hong Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 23, 2019
A selective diaminomaleonitrile-based dual channel emissive probe for Al<sup>3+</sup> and its application in living cell imaging
Zheng Li, Chong Liu, Jing Wang, et al.
International Journal of Biological Macromolecules
|
April 17, 2017
Insights into structure and function of high pressure-modified starches with different crystalline polymorphs
Jinrong Wang, Huaping Zhu, Sha Li, et al.
Environmental Monitoring and Assessment
|
June 30, 2011
Impact of socioeconomic development on ecosystem services and its conservation strategies: a case study of Shandong Province, China
Shujun Wang, Jian Liu, Renqing Wang, et al.
Clinical and Experimental Immunology
|
May 13, 2022
Interleukin 17 receptor E identifies heterogeneous T helper 17 cells in peritoneal fluid of moderate and severe endometriosis patients
Yanping Jiang, Lu Wang, Yaqin Peng, et al.
Critical Reviews in Food Science and Nutrition
|
December 1, 2021
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
Hanbin Xu, Jiaping Zhou, Xia Liu, et al.
Food Chemistry
|
May 3, 2021
Inhibition of in vitro enzymatic starch digestion by coffee extract
Xue Li, Jingjing Cai, Jinglin Yu, et al.
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Search research articles
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Showing results (161-170 of 493) with videos related to
Sort By:
Page
of 50
IEEE Transactions on Medical Imaging
|
February 6, 2026
Moving Beyond Functional Connectivity: Time-Series Modeling for fMRI-Based Brain Disorder Classification
Guoqi Yu, Xiaowei Hu, Angelica I Aviles-Rivero, et al.
ACS Synthetic Biology
|
March 18, 2025
Tailoring Bacterial Cellulose through the CRISPR/Cas9-Mediated Gene Editing Tool in <i>Komagataeibacter xylinus</i>
Longhui Huang, Yiduo Zhou, Yamiao Feng, et al.
Journal of Agricultural and Food Chemistry
|
November 29, 2018
Toward a Better Understanding of Starch-Monoglyceride-Protein Interactions
Chen Chao, Jingjing Cai, Jinglin Yu, et al.
FEBS Open Bio
|
December 12, 2017
Alteration of glucocorticoid receptors and exacerbation of inflammation during lytic cytomegalovirus infection in THP-1 cells
Shujun Wang, Yaling Dou, Hong Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 23, 2019
A selective diaminomaleonitrile-based dual channel emissive probe for Al<sup>3+</sup> and its application in living cell imaging
Zheng Li, Chong Liu, Jing Wang, et al.
International Journal of Biological Macromolecules
|
April 17, 2017
Insights into structure and function of high pressure-modified starches with different crystalline polymorphs
Jinrong Wang, Huaping Zhu, Sha Li, et al.
Environmental Monitoring and Assessment
|
June 30, 2011
Impact of socioeconomic development on ecosystem services and its conservation strategies: a case study of Shandong Province, China
Shujun Wang, Jian Liu, Renqing Wang, et al.
Clinical and Experimental Immunology
|
May 13, 2022
Interleukin 17 receptor E identifies heterogeneous T helper 17 cells in peritoneal fluid of moderate and severe endometriosis patients
Yanping Jiang, Lu Wang, Yaqin Peng, et al.
Critical Reviews in Food Science and Nutrition
|
December 1, 2021
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
Hanbin Xu, Jiaping Zhou, Xia Liu, et al.
Food Chemistry
|
May 3, 2021
Inhibition of in vitro enzymatic starch digestion by coffee extract
Xue Li, Jingjing Cai, Jinglin Yu, et al.
Page
of 50