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Journal of Agricultural and Food Chemistry
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December 13, 2017
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids
Chen Chao, Jinglin Yu, Shuo Wang, et al.
Nanoscale
|
November 3, 2017
A novel Fe-N-C catalyst for efficient oxygen reduction reaction based on polydopamine nanotubes
Feng Tang, Haitao Lei, Shujun Wang, et al.
Oncology Letters
|
May 10, 2021
Expression pattern of histone lysine-specific demethylase 6B in gastric cancer
Shujun Wang, Yiping Wang, Hui Zhu, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 7, 2021
Fabrication of Chinese Traditional Medicines incorporated collagen biomaterials for human bone marrow mesenchymal stem cells
Ruijie Wang, Bin Bao, Shujun Wang, et al.
Carbohydrate Polymers
|
May 14, 2025
In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion
Shaokang Wang, Qian Wang, Jinchuan Xu, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2025
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
Mingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
International Journal of Biological Macromolecules
|
April 13, 2025
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes
Qing Guo, Xu Qi, Xiaohong Chen, et al.
International Journal of Biological Macromolecules
|
September 13, 2023
Effects of different sources of proteins on the formation of starch-lipid-protein complexes
Yuqing Duan, Chen Chao, Jinglin Yu, et al.
Journal of Cosmetic Dermatology
|
October 22, 2020
Inhibitory effect of glutathione S-transferase A3 in the progression of cutaneous squamous cell carcinoma
Weiwei Li, Cheng Qiu, Shujun Wang, et al.
Food & Function
|
August 16, 2014
Properties of starch from potatoes differing in glycemic index
Kai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.
Page
of 50
Search research articles
Search
Showing results (61-70 of 493) with videos related to
Sort By:
Page
of 50
Journal of Agricultural and Food Chemistry
|
December 13, 2017
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids
Chen Chao, Jinglin Yu, Shuo Wang, et al.
Nanoscale
|
November 3, 2017
A novel Fe-N-C catalyst for efficient oxygen reduction reaction based on polydopamine nanotubes
Feng Tang, Haitao Lei, Shujun Wang, et al.
Oncology Letters
|
May 10, 2021
Expression pattern of histone lysine-specific demethylase 6B in gastric cancer
Shujun Wang, Yiping Wang, Hui Zhu, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
May 7, 2021
Fabrication of Chinese Traditional Medicines incorporated collagen biomaterials for human bone marrow mesenchymal stem cells
Ruijie Wang, Bin Bao, Shujun Wang, et al.
Carbohydrate Polymers
|
May 14, 2025
In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion
Shaokang Wang, Qian Wang, Jinchuan Xu, et al.
Journal of Agricultural and Food Chemistry
|
September 9, 2025
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
Mingyan Zhang, Cuiping Wang, Jinglin Yu, et al.
International Journal of Biological Macromolecules
|
April 13, 2025
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes
Qing Guo, Xu Qi, Xiaohong Chen, et al.
International Journal of Biological Macromolecules
|
September 13, 2023
Effects of different sources of proteins on the formation of starch-lipid-protein complexes
Yuqing Duan, Chen Chao, Jinglin Yu, et al.
Journal of Cosmetic Dermatology
|
October 22, 2020
Inhibitory effect of glutathione S-transferase A3 in the progression of cutaneous squamous cell carcinoma
Weiwei Li, Cheng Qiu, Shujun Wang, et al.
Food & Function
|
August 16, 2014
Properties of starch from potatoes differing in glycemic index
Kai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.
Page
of 50