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Journal of the Science of Food and Agriculture|November 13, 2024
Biosorption of cypermethrin from aqueous solutions by Pediococcus acidilactici: kinetics, isotherms, and mechanismsMengmei Zhang, Xin Dai, Yijie Lu, et al.Journal of Applied Microbiology|January 10, 2023
Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide CypermethrinYuan Chen, Mengmei Zhang, Tianye Zhao, et al.Food Research International (Ottawa, Ont.)|April 12, 2024
Occurrence of ochratoxin A in Sichuan bacon from different geographical regions and characterization and biocontrol of ochratoxigenic Aspergillus westerdijkiae strain 21G2-1AKaidi Hu, Keyu Guo, Xingjie Wang, et al.Journal of Chromatography. A|June 25, 2019
Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samplesShujuan Chen, Jingxia Fu, Zengwei Li, et al.Food Chemistry: X|October 3, 2022
Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegarAiping Liu, Wanshu Pan, Sha Li, et al.Journal of Global Antimicrobial Resistance|February 2, 2020
Presence of heavy metal resistance genes in Escherichia coli and Salmonella isolates and analysis of resistance gene structure in E. coli E308Shengzhi Yang, Wenwen Deng, Shuliang Liu, et al.International Journal of Molecular Sciences|May 28, 2022
Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive JuicesJianlong Li, Kaidi Hu, Lu Hu, et al.International Journal of Food Microbiology|March 13, 2023
Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegarXingjie Wang, Kaidi Hu, Fang Liu, et al.Food Research International (Ottawa, Ont.)|May 16, 2021
Metagenome and analysis of metabolic potential of the microbial community in pit mud used for Chinese strong-flavor liquor productionJingxia Fu, Li Chen, Shengzhi Yang, et al.Journal of Hazardous Materials|November 4, 2024
A novel cold-adapted pyrethroid-degrading esterase from Bacillus subtilis J6 and its application for pyrethroid-residual alleviation in food matrixMengmei Zhang, Kun Yang, Li Yang, et al.Pageof 14