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Microorganisms|November 25, 2023
Research of Multicopper Oxidase and Its Degradation of Histamine in <i>Lactiplantibacillus plantarum</i> LPZN19Huijie Pei, Yilun Wang, Wei He, et al.
Analytica Chimica Acta|October 8, 2018
Lipidomics reveals a systemic energy deficient state that precedes neurotoxicity in neonatal monkeys after sevoflurane exposureChunyan Wang, Fang Liu, Jessica L Frisch-Daiello, et al.
Frontiers in Microbiology|August 23, 2021
Heavy Metal Resistance in <i>Salmonella</i> Typhimurium and Its Association With Disinfectant and Antibiotic ResistanceGhulam Raza Mustafa, Ke Zhao, Xueping He, et al.
Critical Reviews in Food Science and Nutrition|December 15, 2025
Research progress on the fermentation characterization of non-<i>Saccharomyces</i> yeasts in fruit wines: a reviewRong Zhang, Xiaoyan Hou, Qigao Fan, et al.
Frontiers in Microbiology|August 16, 2018
Metagenomic Analysis of Bacteria, Fungi, Bacteriophages, and Helminths in the Gut of Giant PandasShengzhi Yang, Xin Gao, Jianghong Meng, et al.
Journal of Food Science|December 21, 2023
Insight into a natural novel histidine decarboxylase gene deletion in Enterobacter hormaechei RH3 from traditional Sichuan-style sausageHuijie Pei, Wei He, Yilun Wang, et al.
Food Microbiology|October 24, 2024
Characterization of ornithine decarboxylase with histidine decarboxylase activity in natural histidine decarboxylase gene deletion Enterobacter hormaechei RH3Huijie Pei, Yilun Wang, Wei He, et al.
Anesthesiology|May 17, 2016
In Vivo Monitoring of Sevoflurane-induced Adverse Effects in Neonatal Nonhuman Primates Using Small-animal Positron Emission TomographyXuan Zhang, Shuliang Liu, Glenn D Newport, et al.
Gut Pathogens|December 20, 2017
Recovery of <i>Salmonella</i> isolated from eggs and the commercial layer farmsMei Long, Hua Yu, Li Chen, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancaiKaidi Hu, Jing Li, Min Zhang, et al.
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