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Microbial Ecology|January 22, 2022
Organic Fertilizers Shape Soil Microbial Communities and Increase Soil Amino Acid Metabolites Content in a Blueberry OrchardYulan Tan, Jing Wang, Yongguo He, et al.International Journal of Biological Macromolecules|October 6, 2018
Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activityYuanting Zhu, Xingjie Wang, Wanshu Pan, et al.Experimental Biology and Medicine (Maywood, N.J.)|July 10, 2025
Assessing the developmental effects of fentanyl and impacts on lipidomic profiling using neural stem cell modelsCheng Wang, Jinchun Sun, Rohini Donakonda, et al.Frontiers in Microbiology|December 3, 2019
Isolation and Characterization of a Novel Diethylstilbestrol-Degrading <i>Bacillus subtilis</i> JF and Biochemical Degradation Metabolite AnalysisWeiqin Deng, Yun Zhao, Kaidi Hu, et al.The Journal of Antibiotics|May 7, 2015
Evaluation of agar dilution and broth microdilution methods to determine the disinfectant susceptibilityGuoyan Wu, Qianru Yang, Mei Long, et al.Food Chemistry|December 16, 2021
Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitroXiaolin Ao, Junling Yan, Shuliang Liu, et al.Foods (Basel, Switzerland)|February 13, 2025
Metagenomics and Metagenome-Assembled Genomes: Analysis of <i>Cupei</i> from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in ChinaJie Wu, Ning Zhao, Qin Li, et al.Journal of Environmental Management|November 3, 2022
Transcriptomic analysis reveals peripheral pathway in 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4Kaidi Hu, Jianlong Li, Tianye Zhao, et al.Peerj|May 22, 2020
Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencingLi Chen, Yuzhu Li, Lei Jin, et al.Food Research International (Ottawa, Ont.)|November 21, 2025
Modulation of gut microbiota and storage stability of yogurt fortified with novel EPS-producing Lactiplantibacillus plantarum DPA1CXingjie Wang, Jinghui Lai, Cheng Ye, et al.Pageof 14