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Experimental Biology and Medicine (Maywood, N.J.)|May 20, 2023
Establishment of neural stem cells from fetal monkey brain for neurotoxicity testingLeah E Latham, Vasily N Dobrovolsky, Shuliang Liu, et al.
Analytical and Bioanalytical Chemistry|December 20, 2019
Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in foodShujuan Chen, Jingxia Fu, Zhenzhen Fu, et al.
Ecotoxicology and Environmental Safety|October 5, 2025
Emergence of tigecycline-resistant Escherichia coli from swine feces and fertilized soilXi Zhou, Youwei Zhu, Xiuying Yue, et al.
Food Chemistry: X|November 17, 2025
Unrevealing the characteristics of low-alcohol citrus juice cofermented with different lactic acid bacteria and <i>Hanseniaspora uvarum</i>Qin Li, Yuting Wang, Jianlong Li, et al.
Foods (Basel, Switzerland)|February 11, 2023
Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived FoodsShujuan Chen, Yiting Zhu, Jing Han, et al.
Neurotoxicology|October 12, 2020
Application of microRNA profiling to understand sevoflurane-induced adverse effects on developing monkey brainFang Liu, Binsheng Gong, Qiang Gu, et al.
Experimental Biology and Medicine (Maywood, N.J.)|May 20, 2023
Development of a primate model to evaluate the effects of ketamine and surgical stress on the neonatal brainCheng Wang, Adnan Bhutta, Xuan Zhang, et al.
Mikrochimica Acta|December 13, 2019
A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymerShujuan Chen, Yuzhu Li, Shiwei Wu, et al.
Nanomedicine (London, England)|May 12, 2018
Radiosensitizing effects of different size bovine serum albumin-templated gold nanoparticles on H22 hepatoma-bearing miceShuLiang Liu, JinMei Piao, YunCai Liu, et al.
International Journal of Food Microbiology|January 12, 2025
Adaptive responses of Alicyclobacillus acidoterrestris in acidic broth and fruit juices: Focus on the influences of organic acids and temperature conditionsNing Zhao, Yi Zhang, Jun Li, et al.
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