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BMC Complementary and Alternative Medicine|August 18, 2016
Protective effects of Monotheca buxifolia fruit on renal toxicity induced by CCl4 in ratsShumaila Jan, Muhammad Rashid Khan
Journal of Ethnopharmacology|February 23, 2016
Antipyretic, analgesic and anti-inflammatory effects of Kickxia ramosissimaShumaila Jan, Muhammad Rashid Khan
Journal of the Science of Food and Agriculture|July 1, 2017
Characterization of bulk and shear properties of basmati and non-basmati rice flourShumaila Jan, Chinmay Ghoroi, Dharmesh Chandra Saxena
Journal of the Science of Food and Agriculture|June 23, 2015
A review on flow characterization methods for cereal grain-based powdersR P Kingsly Ambrose, Shumaila Jan, Kaliramesh Siliveru
Osong Public Health and Research Perspectives|December 4, 2013
Assessment of antioxidant potential, total phenolics and flavonoids of different solvent fractions of monotheca buxifolia fruitShumaila Jan, Muhammad Rashid Khan, Umbreen Rashid, et al.
NPJ Science of Food|July 12, 2025
The future of the future foods: understandings from the past towards SDG-2Mehvish Habib, Sakshi Singh, Shumaila Jan, et al.
BMC Complementary and Alternative Medicine|July 12, 2013
Assessment of phytochemicals, antimicrobial and cytotoxic activities of extract and fractions from Fagonia olivieri (Zygophyllaceae)Umbreen Rashid, Muhammad Rashid Khan, Shumaila Jan, et al.
Comprehensive Reviews in Food Science and Food Safety|November 22, 2025
Sustainable Algal Lipids: A Paradigm Shift Towards Nutritional Security and SDG-2Mehvish Habib, Sakshi Singh, Shumaila Jan, et al.
Journal of Food Science|August 10, 2024
Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata)Sameer Ahmad, Kulsum Jan, Jatindra K Sahu, et al.
Food & Function|November 19, 2024
Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefitsSakshi Singh, Mehvish Habib, David Julian McClements, et al.
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